The ten-store chain from western Tennessee has arrived in Atlanta, bringing with it some game-changingly good chicken.
Marie enjoyed a nice lunch at one of this local chain’s most popular stores, and sampled their new lobster taco.
Michael Character has moved his really good barbecue joint to a slightly larger location since our last visit a few years ago. I’d heard great things about his ribs, so I took the kids up here for a good lunch.
This popular gastropub in midtown has a new menu for fall, and I was pleased to sample several of the new items at a recent media dinner.
Marie joined some other bloggers and media to check out this popular place on Holcomb Bridge Road as it celebrated its first anniversary.
The final stop on the trip came in a suburb of Augusta, where some blisteringly spicy sauce accompanies some really good chopped pork.
On our way to South Carolina, the girlchild and I stopped for a late breakfast at a place that originally opened in 1879 as a grocery store and, still in family hands, serves excellent sandwiches.
The tables are jammed together in this tiny Thai restaurant on Cheshire Bridge Road, which has been wowing guests and frustrating them with parking issues for more than twenty years.
Knowing that we hadn’t done this restaurant justice in a previous entry, we came back for supper a couple of months ago, learned a lot more about it, and had a very good meal.
Never underestimate the power of good advertising! I visited this place after seeing ads for their mozzarella, which they make in-house. That results in an insanely good chicken parmesan.
Some dreams do come true. One of the city’s favorite closed restaurants has reopened. Is it all just nostalgia for spending the eighties enjoying margarita specials, or was the food really that good?
Lunching with my daughter is never predictable, but it’s nice to see her discover something better than the dull places that she enjoys.
Buford Highway Week concludes with a welcome return to a business that originally opened almost forty years ago.
Buford Highway Week continues with a meal at one of our favorite restaurants that sparks a memory of a meal that I had twenty years ago at a long-closed Chinese restaurant in another city.