Here’s a return visit to one of my favorite taquerias on Buford Highway, and a fine place to watch a World Cup match.
This fast-growing chain from Ohio has opened its first Atlanta-area store, and it’s the only place that I’ve ever heard of that offers a Cincinnati specialty called goetta in this town. What’s goetta, you may ask? Read on!
Here’s a short, and probably overdue, look at the second location for one of my favorite barbecue restaurants in the city. Also: the tragedy of missing out on one of the best appetizers around.
This very popular place in West Cobb is the only survivor of a chain that started in Nashville, but it’s taken a different path to stay afloat: this one-time franchise operator now owns the corporation!
Buckhead is a very popular neighborhood to open a barbecue restaurant these days! This is where the second location of this popular joint has set up shop. Something about one of the sides aggravated me, but I otherwise had a great meal here and look forward to coming back.
After four decades, this small chain’s reputation as the best place in town to get a New York bagel is as solid as it gets, but they’re still experimenting and looking for new menu items, We joined several fellow bloggers at their flagship store to try some classics and specials and see how they make their bagels.
Smyrna’s oldest still-active restaurant opened in 1968 and is a family favorite, but what’s this? There’s been a change on the menu that my late father would not have appreciated at all. Things get a little silly in today’s chapter, friends, but that’s the way we are sometimes.
One thousand chapters! That’s worth spending a few dollars more than our usual skinflint budget on a nice farm-to-table meal, isn’t it? To celebrate, we had a really nice dinner at this very good restaurant on the square downtown.
This locally-based chain has a new look, new attitude, and a great new special. We stopped by their latest location on its opening day to give the refurbished menu a try.
It’s possible that many musicians have opened restaurants and bars in the Classic City, but we doubt that any of them have a sandwich as good as the chicken-and-waffle concoction here.
We stumbled upon a no-frills carry-out place in a crumbling shopping center that keeps very busy with carry-out orders in the evening. Marie, who enjoys Jamaican cooking more than I do, left very pleased with the find.
Happy anniversary to us! For the last of our celebrations, we visited one of Marietta’s best-kept secrets, a tiny French restaurant that a reader recommended.
It’s a very silly store with a very serious mission, and this combination tea shop and used bookstore is helping improve some lives half a world away.
We celebrated the fifth year of gettin’ hitched by visiting three new-to-us restaurants. First up, lunch in Decatur at a place that welcomes omnivores and vegans alike and serves some pretty good barbecue.