Shocking news, Caped Crusaders! Those arch-fiends behind some of the city’s most popular restaurants have established a new edifice of evil on Peachtree! It will take a brave and the bold team-up of two bloggers to infiltrate their empire and uncover their nasty schemes! Continue reading »
Here’s a short chapter about one of the city’s best-kept secrets, an interstate-friendly traditional taqueria that has some of the best salsas of any restaurant in town. Continue reading »
We set out to stumble across a Chinese restaurant, and we did exactly that. That sort of counts as spontaneous, right? Continue reading »
Sometimes, a little customer service means the difference between a pretty good lunch and a very memorable little experience. Continue reading »
At last, we’ve been introduced to Ethiopian food. Our friends from Spatialdrift helped us navigate the menu and enjoy digging in to some very interesting family-style cooking. Continue reading »
We have found one of my favorite places on Buford Highway, and not just because the hot dogs are so darn strange, either. Continue reading »
On our way back from west Georgia, we stopped at a place that I had heard about quite some time ago but never got around to visiting. (Yeah, I know, so many places to see, so little time…) Continue reading »
I took a little road trip with some friends to the home of the University of West Georgia and spotted quite a few previously unknown-to-me barbecue joints. The furthest away is this place that opened in 1997 in what had been a fast food place, serving very good hickory-smoked meat. Continue reading »
One of our favorite chains invited us to try their latest rotation of the menu. Marie writes about how, once again, she ordered something more awesome than I did. Continue reading »
Sometimes, meals are less memorable for the food, and more for what a difficult spectacle it is to take a baby out to eat when, for some fool reason, there’s no bib packed in the diaper bag. Continue reading »
This quiet little neighborhood spot surprised us simply by being young and new. It feels for all the world like it’s been in business for decades. Continue reading »
A change of pace in today’s entry, in which I say goodbye to the great writer Roger Ebert in a fashion that I hope does him justice. Continue reading »
The popularity of this place has cooled considerably since the celebrated chef who opened it moved on to other places, but we joined a large group here and had a terrific evening with very good food. Continue reading »
