More than sixty years ago, the franchisees in South Carolina helped start the stores in Atlanta that most of us know and enjoy, but each has been evolving separate from each other ever since. Here’s a short recap of the history of Zesto in the Palmetto State, with photos from two of their locations. Continue reading »
Here’s a place with some amazing hash that left the intrepid heroine of our story completely tongue-tied, and not, surprisingly, for the reasons you might think. Plus, additional talk about one of the best children’s museums in the country. Continue reading »
For our annual trip to the Palmetto State, we changed the regular playbook and just focused on the capital city of Columbia. Along the way, we visited one of the region’s most celebrated barbecue buffets. Continue reading »
This time out, I go to a restaurant and forget why I’m there. Then the road takes me north, back into the region known for its mustard-based sauces, and to one of the state’s most popular and well-known joints. Continue reading »
For the second time in an afternoon, the road took us to one of the meals that John T. Edge spotlighted in his famous article, “100 Southern Foods You Absolutely, Positively Must Try Before You Die”. Edge, whom I have mentioned here previously as the Professor Emeritus of Eating Real Good at the University of … Continue reading »
This is Marie, doing my bit towards handling the backlog due to the 8-restaurant day that Grant and I took together. Grant and I don’t get to spent a whole lot of just-us-together time so this was something we had been looking forward to for a while. The kids got to spend the day getting … Continue reading »
