Shocking news, Caped Crusaders! Those arch-fiends behind some of the city’s most popular restaurants have established a new edifice of evil on Peachtree! It will take a brave and the bold team-up of two bloggers to infiltrate their empire and uncover their nasty schemes! Continue reading »
Here’s a short chapter about one of the city’s best-kept secrets, an interstate-friendly traditional taqueria that has some of the best salsas of any restaurant in town. Continue reading »
We set out to stumble across a Chinese restaurant, and we did exactly that. That sort of counts as spontaneous, right? Continue reading »
A change of pace in today’s entry, in which I say goodbye to the great writer Roger Ebert in a fashion that I hope does him justice. Continue reading »
The popularity of this place has cooled considerably since the celebrated chef who opened it moved on to other places, but we joined a large group here and had a terrific evening with very good food. Continue reading »
In this return trip to this celebrated and very busy space with the funny crooked sign, we meet up with another blogger, we sample some boudin, and the baby enjoys Zapp’s chips so much that he ends up licking the inside of the bag. Continue reading »
After lots of local success outside the perimeter, the suburban chain has made its first move inside I-285. We stopped by the new Buckhead store to see how one of our favorite burger joints is doing. Continue reading »
We helped eat two thousand cupcakes at the Dogwood Festival this past weekend! Continue reading »
Even in the middle of the afternoon, people are willing to wait in a long line for the flavorful Latin American food at this sprawling restaurant with a pebble “beach.” Continue reading »
You only get one chance to make a first impression. But I’m a reasonable man, and I realize that sometimes, you have to make allowances for your own health at the time of the meeting. Continue reading »
I was unlucky with the pork at this five year-old restaurant, but the stew is unbelievable. It’s a contender for the best in the state. Continue reading »
We always enjoy mixing a new product into our kitchen rotation. We learned about a small company in North Carolina and agreed that our readers might like to know a little about them as well. Continue reading »
Better TV’s License to Spill Tour is coming to town this weekend, and we’ll be there. Come out and see us! Continue reading »
Every March, we add the well-known “salad buffet restaurant” to our rotation, because there’s this one soup they have that’s so darn good. Continue reading »
From the outside, nothing about this place looks very promising, but it turns out that the owners know what they’re doing, and that this is not the basic fried food palace that we see in the suburbs all the time. Continue reading »
Marie wisely concludes that our first attempt didn’t capture all there was to say about this popular lunch destination, so she offered a few additional words. Continue reading »
