Bland in a Bun with Penzeys Roasted Garlic and Adobo Seasoning

We got the latest catalog from Penzeys and one of the recipes stood out as exceptionally interesting, as Marie reports…

First of all, I would like to state that this recipe is neither bland nor in a bun. It’s actually very much like a Sloppy Joe, but with beans instead of tomato sauce. It’s only a little more work than Sloppy Joes, too; very appropriate for a weekday meal. Continue reading “Bland in a Bun with Penzeys Roasted Garlic and Adobo Seasoning”

Penzeys Nicaraguan-style Red Beans with Pulled Chicken

This is Marie, contributing a recipe from one of our beloved Penzeys catalogs. This one comes under the easy-but-not-quick category. As with any recipe involving dry beans, you will want to take your time in order to ensure that the beans reach that level of buttery softness that makes them so good – nothing spoils a bean like a crunch in the middle. Continue reading “Penzeys Nicaraguan-style Red Beans with Pulled Chicken”