B’s Cracklin’ Barbecue, Atlanta GA

There were several instances where I questioned whether I really wanted to move to Tennessee. One was when I heard the advance buzz that Bryan Furman would be opening a second location of his popular Savannah barbecue restaurant about twenty minutes from our old house. Continue reading “B’s Cracklin’ Barbecue, Atlanta GA”

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4 Way Lunch, Cartersville GA

The week before we moved into our new place in Chattanooga, Marie had to go to Nashville for a week’s training and the girlchild was away with family. So my son and I had a few days to get into trouble, and also shuttle some carloads of boxes to the public storage unit down the street from our new place. Going back and forth and back and forth, it occurred to me that my son would certainly enjoy a few hours at Tellus Science Museum just north of Cartersville, and this would finally give me a chance to try a burger at a classic greasy spoon nearby. Continue reading “4 Way Lunch, Cartersville GA”

More Songs About Buildings and Food

Regarding Atlanta, we are done. After writing about 720 different restaurants in the metro Atlanta area, we have moved to Tennessee and, unless something really amazing demands to be eaten and documented, we think it’s time to stop talking about Atlanta and pay more attention to other places. Continue reading “More Songs About Buildings and Food”

Farewell Atlanta 4: Trader Vic’s

I was planning for our “Farewell Atlanta” week at the blog and wanted to visit four Atlanta restaurants that I enjoy that don’t get very much hobbyist press at all, the sort of fun, ultra-regional places that really only Atlantans know about. I wanted to write about the sort of places that, if Marie and I had been based in some other city all this time, we’d come to Atlanta on our road trips to sample alongside its barbecue. Honestly, Trader Vic’s wasn’t on my radar for such a visit, as I never really thought twice about this restaurant. It’s just a hotel restaurant, right? Oh, was I ever mistaken. Continue reading “Farewell Atlanta 4: Trader Vic’s”

Farewell Atlanta 3: Zesto

I was sketching out our “Farewell Atlanta” week at the blog and wanted to visit four Atlanta restaurants that I enjoy that don’t get very much hobbyist press at all, the sort of fun, ultra-regional places that really only Atlantans know about. I wanted to write about the sort of places that, if Marie and I had been based in some other city all this time, we’d come to Atlanta on our road trips to sample alongside its barbecue. Now, if Martin’s was an obvious choice, then Zesto had to be included as well. Ages ago, I mentioned that Zesto and Martin’s were roughly similar to Birmingham’s Milo’s and Jack’s. Very roughly; it’s not a really good analogy, but there are some comparable points. Continue reading “Farewell Atlanta 3: Zesto”

Farewell Atlanta 2: Martin’s

A couple of months ago, Drew from Man Up Texas BBQ tweeted that he’d driven 45 minutes for breakfast at Milo’s, a Birmingham-area fast food chain, and asked to be told if there was a better chicken biscuit anywhere. I immediately complied. Atlanta’s Martin’s chain has the best chicken biscuits of any chain in the south. Continue reading “Farewell Atlanta 2: Martin’s”