The SmoQue Pit, Statesboro GA

As anybody traveling in southern Georgia knows, it’s difficult to find a good local place that’s open on Sundays. Last week, we found a fairly new place about ten minutes off the interstate that offers a very good Sunday brunch and a take on barbecue that has one eye on modern dining and one in the traditions of the region. Continue reading “The SmoQue Pit, Statesboro GA”

Righting Wrongs: Our June 2019 Barbecue Road Trip

When we were much more ravenous about collecting content, we often only had the opportunity to visit a distant restaurant one time and form an opinion on what might not have been a good day for the place. Earlier this month, we spent three days on the road eating barbecue, and one of my goals was to give a couple of restaurants another opportunity to amaze me in the same way that they’ve amazed so many other happy customers. It was a big success. Continue reading “Righting Wrongs: Our June 2019 Barbecue Road Trip”

Bob’s Brick Oven Pizza, Rock Spring GA

Some rave reviews for this pizza place sent us a half-hour down the road to find a middle-of-nowhere joint whose owner grows his basil in the shop, makes his own root beer and ice cream, and puts quite a lot of his proceeds back into the community. Continue reading “Bob’s Brick Oven Pizza, Rock Spring GA”

Spencer B’s BBQ, Ringgold GA

I’ve been down on eastern Tennessee barbecue and quick to praise the much better meals that I’ve been able to find all over Georgia. But what about the places just a few minutes’ drive from Chattanooga? Is the state line really all that great a barrier? Continue reading “Spencer B’s BBQ, Ringgold GA”