Around the dawn of time, I had a silly idea about a special all-Chattanooga dessert drink. I knew that it would be a silly indulgence, but we’re bloggers. We indulge. Continue reading “A Made-in-Chattanooga Dessert: The Scenic City Shake”
Some rave reviews for this pizza place sent us a half-hour down the road to find a middle-of-nowhere joint whose owner grows his basil in the shop, makes his own root beer and ice cream, and puts quite a lot of his proceeds back into the community. Continue reading “Bob’s Brick Oven Pizza, Rock Spring GA”
For the third stop on our August vacation, we stopped into a throwback little place in the middle of nowhere for a chili bun and some ice cream. Continue reading “Hob-Nob Drive-In, Gate City VA”
There’s a very neat old restaurant in a very neat old neighborhood called Happy Holler, and while the list of places in this city to get some ice cream is already as long as your arm, we have added to it. Continue reading “The Original Freezo, Knoxville TN”
I was sketching out our “Farewell Atlanta” week at the blog and wanted to visit four Atlanta restaurants that I enjoy that don’t get very much hobbyist press at all, the sort of fun, ultra-regional places that really only Atlantans know about. I wanted to write about the sort of places that, if Marie and I had been based in some other city all this time, we’d come to Atlanta on our road trips to sample alongside its barbecue. Now, if Martin’s was an obvious choice, then Zesto had to be included as well. Ages ago, I mentioned that Zesto and Martin’s were roughly similar to Birmingham’s Milo’s and Jack’s. Very roughly; it’s not a really good analogy, but there are some comparable points. Continue reading “Farewell Atlanta 3: Zesto”
In May, we all set off on a four-day trip to Memphis, where Marie’s sister was graduating from college. I’d been planning and charting and getting ideas together for weeks, and decided that we’d take a slight detour by going north across Alabama instead of fighting the rush hour traffic into and around Atlanta to use the interstates. That route, through Birmingham and Tupelo, is the most direct, but taking GA-140 to Huntsville and using US-72 ALT took us back to the Shoals, which is probably my favorite region of Alabama.
Going this way allowed us to revisit the beautiful city of Florence, which I love, and stop by Staggs, an old, former grocery store that now sells breakfast and burgers. I wish I had paid attention and visited this great little place the last time we were here! Continue reading “Staggs Grocery, Florence AL”
The last stop on our day trip to Knoxville was one that we made by the skin of our teeth. We had an unplanned delay that sent us scurrying back to Powell to pick up our daughter’s charger cord – I swear, this kid would leave her head behind if it were not screwed on – and arrived at D & B Hot Dogs just a few minutes before they were set to close. This is a really neat little place in a small strip mall near the community of Solway, almost in Oak Ridge. It opened in 2014, and the owners, Daniel Price and Bruce Flomberg, are old friends who also own a lawn care business called Four Clover. This unusual little side venture came about as the two lamented the lack of a place around the Knoxville area to get a really good hot dog. Continue reading “D & B Hot Dogs and Ice Cream, Knoxville TN”