(In today’s chapter, Marie writes about a new product that we were invited to sample.)

We received an invitation to try out some chocolate sauce by Wheeler del Torro, a chef based in Boston who has also worked in Philadelphia, Paris, and a host of other places. He’s been getting some recognition for his desserts and treats after a few years of making a name in pop-up restaurants and other food events, and has a vegan ice cream shop as well, which looks pretty interesting. Should I ever happen to be up in his area I’d stop by, as enjoying ice cream without a stomach ache afterward would be a delightful thing. He offered us the opportunity to try one of his jars of chocolate sauce, and it shows the craft he put into it. Continue reading “Del Torro’s Artisan Chocolate Sauce” →