In 2012, Mark McMinn celebrated the hundredth anniversary of Dyer’s by moving the restaurant – the version that he owns, anyway – further out east from Memphis, to the town square of a lovely, sleepy little suburb called Collierville. There has been some pushing and pulling as to whose is the one, true Dyer’s, because there’s another restaurant by that name in downtown Memphis, on Beale Street, pulling in the tourist dollars, but after I read Hamburgers & Fries: An American Story by John T. Edge, I figured that the McMinn-owned Dyer’s was the one to visit. He says that his father, Kahn Aaron, worked for “Doc” Dyer in the 1920s and bought the restaurant from him in 1935. Continue reading “Dyer’s Cafe, Collierville TN” →