About

We’re Grant and Marie. Welcome to our food blog, where we write about restaurants and dining experiences. We are based in Atlanta, and that’s where the bulk of these stories take place, although we try and get out to other cities and towns in the southeast for restaurant visits as much as possible.

Grant has lived in Georgia all his life – twelve years in Athens and the rest in the northern Atlanta ‘burbs – and Marie has called many more places home: Minnesota, Kentucky, Vermont, St. Maartens, Canada, and Saint Simons Island, among others. We met in Athens in 1995, finally started dating eleven years later, and got married in ’09. Regular fellow diners include my teenage daughter and our toddler, who had his first drop of Brunswick stew in May of ’11. There’s also an older teenage boy who sometimes lives here and sometimes doesn’t, and a large recurring cast of friends and family in cities all around the southeast, from Memphis to Jacksonville, and we’d love to meet new friends in cities where we don’t know anybody yet.

Grant writes the majority of this blog, and will stop talking about himself in the third person now. Ahem. Marie and I love traveling and finding new places to eat, and enjoy talking with the owners of small, out-of-the-way restaurants when time affords it. We dumped national chains from our diet around the time we got married, except for Del Taco. I love Del Taco. Don’t you judge me. In case you missed the title of this blog, I was totally thrilled with and inspired by Calvin Trillin’s writing when I discovered it in early 2010. I’m trying not to rip him off too much. If you love food, then you need to read Trillin.

Despite most of the general chapter headings being based around a restaurant each post, this really is not a restaurant review blog, it’s the story of our very happy life, and, hopefully, how good eating will intersect with a good worldview. To this end, “restaurant reviews” in this blog will frequently be interrupted by discussions about any- and everything else that inspires us, and stories about what else we might be doing on a road trip, such as visiting bookstores, parks, old bridges, or children’s museums. We do not allow negativity in the comments; polite disagreements are welcome, even about politics, but the only person allowed to be a jerk in these pages is the author.

We love getting recommendations for places to try, and challenges from pitmasters that the place we have not visited is better than any we’ve tried. If you would like to drop us a line, for comment, recommendation, invitation or media event, then please e-mail us at gmslegion@gmail.com . We look forward to hearing from you! You may also find us on Facebook, Twitter, and Pinterest. We will try to be entertaining.


A note to all readers: We pay for the overwhelming majority of our meals and are perfectly happy to do so. Under no circumstances do we ever contact a restaurant in advance of a visit. When we do speak with a business owner or manager, it is either at their invitation, or after a meal we have purchased in order to learn more about their story or their techniques. On any occasion that we have accepted an invitation to a restaurant and a complimentary meal, that will be disclosed within the text of the story as well as in a disclaimer on that same page.


A note on copyright: Please note that all photos, text and other materials used on Marie, Let’s Eat! are the copyright of Grant Goggans, unless otherwise indicated. If you would like to use any photos or content from marieletseat.com on your website, blog or other medium, please just contact me for permission. I’m usually pretty cool with granting that. Friendly advice: Please do not make the mistake of thinking that my decision to allow free publication via WordPress entitles you to use content without my approval. This will prove to be an expensive error. I have been writing professionally for more than twenty years, and my attorney knows these rules better than yours does.


A note to media outlets: Ours is not a news blog, but an experiences blog. We are happy to receive updates about businesses that we have featured, and will gladly consider sharing them with our Facebook readers. If we have not featured the business previously, we cannot share news about it. Please consider arranging a time for us to visit prior to sending us your material. We will not guarantee you a positive review in exchange for a complimentary meal; our opinion will be honest and fair. We greatly appreciate invitations, but our very busy schedules mean that we are infrequently able to attend media events. If we cannot make it to your shindig, we would be happy to put you in touch with many excellent bloggers of our acquaintance whom we trust will do an even better job than we would.

If you are curious about the reach of our stories, you may look us up on Urbanspoon’s worldwide leaderboard to see how we rank against more than 10,000 other tracked blogs.


A note to subscribers: WordPress sadly does not play well with RSS feeds. We are in the habit of revising old chapters to update information, note closings, and remove dead links. Doing so “republishes” the post as though it was brand new. There is a workaround that sometimes functions (making the post “private,” then making the change, then removing the “private” stamp) and sometimes does not. Our very valuable readers have, with perfectly good reason, complained about this infernal problem of old posts showing up in their feed. We apologize for the error and wish we could stop it 100% of the time, but this inconvenience to subscribers is beyond our absolute control. We would rather have accurate chapters than not. Thank you for understanding, and, if you are aware of a foolproof fix, please e-mail us.

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36 thoughts on “About

  1. Nice, very nice, site! Happy to finally see you in your new home. Congratulations!…good to see you both again at Double Zero

  2. Try Cabin Creek BBQ in Nicholson GA. Your Friend Hillary wrote about it in the Flagpole, and she seemed to like it. The owner is a real trip! They have awesome stew, brisket, and ribs. Only open on Fridays and Saturdays for BBQ, but also have a great Sunday country buffet. Give it a try, I don’t think you will be disappointed.

    • I’ve heard of them, yes. I really would like to get back to the roads north of Athens sometime. It’s been an age since we just drove around seeing what we could find up there. Thank you for writing!

    • Your inn looks like lots of fun. I’d love to have a childfree weekend to getaway somewhere, sometime, if we can ever swing it, and yours looks like a good place to do it. Thanks for the fantastic idea!

  3. Since the closing of Harold’s….what to you think is the closest to their style of stew in the Atlanta area. I can’t find anything close to that style in Atlanta. The best stew I have had recently is Bar H in Royston. Thanks for your help!

    • Honestly, nobody did it like them. Maybe Speedi-Pig in Fayetteville will remind you of it, although The Turn Around in Tallapoosa is also kind of ballpark-similar. Bar-H certainly does have excellent stew. Thanks for writing!

  4. Hi ….. from France ! Thank you for your really enjoyable website ! I am planning to come next year to visit Florida and Georgia and it is a joy for me to read this website. It is giving me some good ideas of where we could eat some good plates… I am really looking forward to visite this beautiful country.

  5. What a lovely name for a site! Adorable.

    I am a vegetarian who lives in Georgia. I have a blog where I write about vegetarian dining options, share recipes from my kitchen, review vegetarian/vegan products, etc. Feel free to drop by – http://therichvegetarian.com/.

    Would love to meet up with both of you sometime… :)

    Lakshmi

    • Thanks for letting us know about your site, Lakshmi! Looks like you have some terrific suggestions there. We do need to “eat up” with our fellow bloggers more frequently and maybe we can get together sometime.

      • Thanks for your kind comment!

        Sorry for this terribly late response… :( I think I expected to be notified of your comment through email although I clearly remember NOT checking the ‘notify me of follow-up comments’ checkbox… Silly, I know!

        Yes, let’s eat together one of these days. I live in Marietta but I am willing to drive a reasonable distance (what is reasonable distance in Atlanta, I have no idea!) to meet up with both of you and eat some good food… :)

  6. By the way, the Winn-Dixie stores in Alabama have a section of local products. I noticed recently that they had multiple types of Alabama barbecue sauces, including white sauce. So on your way through check them out.

  7. Do you allow guest bloggers? We would love to share some recipes with your readers. It would be great if you would be a guest blogger on our blog as well. Feel free to do a Google search on Kairos Kafe in Birmingham, Alabama or James K. Jones. Thank you for your time.

  8. Rusty Pig BBQ in Glennville ga. Not too far of a detour off of the Golden Isles Pkwy. Get the chopped pork with the mashed and add the 3 ribs. mmmmmmmmmmm

  9. Hello, I see you are very passionate about food. Please contact me. I would love to discuss with you some information about the Black Culinary Expo coming up in Atlanta. Your attendance would be appreciated.

  10. I absolutely love your blog! My (freshly started) food blog has the same premise, just for the east coast region. I hope that mine will someday be as widely read and loved as yours!

    • Thanks so much, Alison, and it looks like yours is off to a great start! I was just in your neck of the woods last week.

      If you’re looking to be more widely read, then see about linking up with Urbanspoon as you grow – it is a good way to bring traffic and connect with other bloggers in your area:

      http://www.urbanspoon.com/faq#faq-question-56

      If you’re interested and have any questions, drop me a line and I’ll try to help. Happy blogging!

      • Thank you so much! I greatly appreciate the tips and I’m excited to move forward knowing I’m on the right track.

        Let me know if you’re ever back in the area and I can recommend some good grub.

        Cheers!

  11. Hi Marie, Thank you for your like on my post! Some great information on your blog! Come and visit the West Coast and its foodie places sometime.

    • In 2002, I received an email from somebody that was entitled “Why Pig-N-Chik is like the Iraqi Army.” Not the sort of thing you tend to forget! That was a very, very divisive restaurant when John Kessler first championed it!

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