Shuford’s Smokehouse, Chattanooga TN (take two)

I was familiar with the chopped pork at Jeff Davis’s tiny little restaurant, but had been wondering about brisket in town and correctly guessed that they do a good job with this meat as well. Continue reading “Shuford’s Smokehouse, Chattanooga TN (take two)”

Our Favorite East Tennessee Barbecue (So Far)

Happy blogaversary to us! Today, Marie, Let’s Eat! turns seven years old, and I decided to celebrate by giving a little love to the barbecue in this part of the state, since my pleasure has been somewhat moderated in the last seven months of writing. Continue reading “Our Favorite East Tennessee Barbecue (So Far)”