A few chapters previously, I mentioned how the discovery of mayonnaise-based white barbecue sauce in Clarkesville, Georgia had changed everything. “Oh, yes,” some people say, “that’s what they have in northern Alabama,” but that isn’t true. White sauce is still extremely obscure and not at all common. One of my co-workers was born and raised in Tuscaloosa and he’d never heard of it until I asked him about it. Heck, the girl we spoke with at a fair trade importer right in the heart of downtown Birmingham had only a vague idea what we were talking about. I don’t know that it’s as accurate to call it a regional delicacy as it is some weird thing that only a scattered few oddballs know about. Continue reading “Miss Myra’s Pit Bar-B-Q, Birmingham AL” →