Food From Fiction 12: Spenser’s Paper Doll Polenta and Chicken

I stood at my stove pouring a thin stream of cornmeal into simmering milk. As it went in, I stirred with a whisk.
“Corn meal mush?” Susan said.
“We gourmets prefer to call it polenta,” I said. Continue reading “Food From Fiction 12: Spenser’s Paper Doll Polenta and Chicken”

Old Lighthouse Diner, Bristol TN

Marie writes… Sometimes you know before you even see the lobby that you won’t want to eat the free breakfast at your hotel. Sometimes you have a place already in mind that wouldn’t change your decision even if the hotel has the breakfast buffet to end all buffets. In this case, both were true. Continue reading “Old Lighthouse Diner, Bristol TN”

Food From Fiction 11: Scott Pilgrim’s Lemony Baked Pasta Thing with Asparagus

So anyway, dinner’s pretty much ready. We’ve got this sort of, um, baked pasta thing, I don’t know how to describe it. It’s a bit early for asparagus, but it has asparagus, and it’s kind of lemony, and it’s got a little too much cheese… I just don’t exactly have a recipe so I’m not really sure what to call it.” – from Scott Pilgrim vs. the World by Bryan Lee O’Malley Continue reading “Food From Fiction 11: Scott Pilgrim’s Lemony Baked Pasta Thing with Asparagus”

Food From Fiction 10: Taylor’s Pineapple Chicken Stir Fry

I did the last minute cooking, which the recipe said you were supposed to do ‘at the table in a sizzling wok before the admiring guests.’ A sizzling wok, my hind foot. Who did they think read those magazines?” –from The Bean Trees by Barbara Kingsolver Continue reading “Food From Fiction 10: Taylor’s Pineapple Chicken Stir Fry”