Roxx Tavern, Atlanta GA

I’m already more amused than annoyed that the British group Swing Out Sister had to cancel their American tour because of that volcano in Iceland. With air traffic in England grounded, they had no choice but to close the whole thing down. I was looking forward to seeing them, don’t get me wrong, but the disappointment is already fading, and I suppose that it will make an interesting, albeit short, tale for the old folks’ home.

It did, however, leave us with a Thursday night free. David, who had organized the tickets for the concert, suggested that Marie and I join him for supper at Roxx Tavern on Cheshire Bridge Road, and Neal was able to join us as well. I don’t know that I’ve ever seen the place before, despite driving past it what must be dozens of times. It’s set up in an old McDonald’s, with the former playground area repurposed into a large patio. The weather was absolutely perfect for a nice evening out in the city, both enjoying Neal’s wonderful new convertible and eating outdoors. It’s not so hot yet that we need air conditioning. Yet.

Roxx serves everything from burgers to meat loaf to veggie platters, with daily specials including things like tacos or spaghetti and meatballs. Marie, who had the Chicken “Roman Holiday” pictured above, and I have debated a bit about what to call restaurants like this, and we’ve settled on “classic American.” Not that we frequent chains like Chili’s or Applebee’s – although I have been known to darken Applebee’s door on occasions past when the Gwinnett Gladiators scored a power play goal and everybody in the arena can turn in their ticket for a buy one-get one free offer – but that’s the sort of place we’re talking about. It has a big bar and it pretends to be the neighborhood “spot,” you know? Except Roxx is the real thing; their food is really quite good and presented with a unique and fun kick to it. The menu is very large and presented with some amusing house rules of expected conduct, printed with a tip of the hat to the Vortex and its hilarious, similar document of customer expectations.

Most of their appetizers have silly names. After some consideration, I decided on the potato ruins – twice-fried wedges – instead of the Elvis pickles (figure it out). David said that their meat loaf was amazing, so I gave it a try. It was indeed very good and was served with a flavorful red sauce, mashed potatoes and gravy and an enormous side of succotash with lima beans, corn and tomatoes.

David had a salad and Greek chicken and Neal had a great big burger with homemade potato chips. Marie’s chicken was completely wonderful, and I was left once again with menu envy. At the very least, I should have gone with the Elvis pickles to start and had chips instead of mashed potatoes. By the end of the meal, I was really feeling like I overdid things, which is not a feeling I often experience. Just as well I didn’t try to finish with a fried twinkie, really.

Other blog posts about Roxx:

The Cynical Cook (Oct. 4 2011)
Amy on Food (Nov. 4 2011)


3 thoughts on “Roxx Tavern, Atlanta GA

Comments are closed.