Taquería la Oaxaqueña, Jonesboro GA

One day in late 2003, our friend David phoned me about a promising restaurant near us. He had read in Creative Loafingjust like you can – that this place, then called Cafeteria la Oaxaqueña, was serving a unique treat called a tlayuda. A common street food in the Mexican state of Oaxaca, it is sometimes called a Mexican pizza, not entirely correctly, and served as the inspiration for the tostadas that you see on fast food menus today. Continue reading “Taquería la Oaxaqueña, Jonesboro GA”