Since opening several months ago, the Krog Street Market has caught the imagination of many writers in our hobby. While not at all identical, it’s a similar set-up to the long-established Sweet Auburn Curb Market, offering stall spaces, and, in a couple of cases, full table service opportunities to local chefs with neat ideas. One of Ford Fry’s concepts, Superica, has a packed patio, The Cockentrice has been getting rave reviews, Gu’s Dumplings is providing temporary relief for people who are still bereft that the Bistro on Buford Highway closed and hasn’t yet formally announced its relocation, and Craft Izakaya is also drawing in crowds and mobs. Continue reading “Yalla! and Fred’s Meat and Bread, Krog Street Market, Atlanta GA” →