Time has been very demanding lately, resulting in a bad crunch on our blog, but I wanted to take a minute and share a couple of words about a good place on Ringold Road. Continue reading “Olive Branch, East Ridge TN”
I don’t know what took me so long, but one day in April I finally got the kick in the pants necessary to go try this very humble carry-out place. It’s become one of my favorite restaurants in the Chattanooga area. Continue reading “2 Crazy Greeks, Hixson TN”
For Thanksgiving, Marie took some time to visit her family while I stayed home and worked extra shifts. On her way to south Georgia, she stopped for a good meal. Continue reading “Medi’s Mediterranean Fusion, Macon GA”
Six years ago, Marie and I drove up to Vermont, and visited her old college buddy Debbie for far too few hours. We had a really terrific dinner at Richmond’s Kitchen Table Bistro, and made our way on to New Hampshire.
A few months ago, Debbie and her husband relocated to Tarpon Springs, a suburb about twenty miles north of Tampa. Whatever we thought we were doing the next time we went to visit my mom, we had to incorporate a trip to see Debbie. Naturally, I was immediately digging around for something to eat, and was pleasantly surprised by the amazing number of Greek restaurants. That’s because the city of 24,000 has the highest percentage of Greek-Americans of any municipality in the country. The city itself is completely lovely, and is home to the gorgeous St. Nicholas Greek Orthodox Cathedral. Continue reading “Hellas Restaurant, Tarpon Springs FL”
Marie’s father came to town to visit his favorite grandson – and the rest of us, I suppose – and suggested that we go to a French restaurant for dinner. He’s quite pleased to live within walking distance of two dozen restaurants on Saint Simons Island, but you don’t get French cooking in south Georgia. We’re within walking distance – maybe – of a Captain D’s. Marie’s father is somewhat convinced that we live in the wrong place. He’s not the only one. Continue reading “Kish Restaurant, Marietta GA (CLOSED)”
“Be careful of this guy,” cautioned a lady in the very small ordering room at Nick’s. Referencing Seinfeld, she whispered “He’s the souvlaki Nazi.” You sort of wish the writers of that show had come up with just about any other nickname for their pastiche of Al’s Soup Kitchen International. Continue reading “Nick’s Food To Go, Atlanta GA”
Since opening several months ago, the Krog Street Market has caught the imagination of many writers in our hobby. While not at all identical, it’s a similar set-up to the long-established Sweet Auburn Curb Market, offering stall spaces, and, in a couple of cases, full table service opportunities to local chefs with neat ideas. One of Ford Fry’s concepts, Superica, has a packed patio, The Cockentrice has been getting rave reviews, Gu’s Dumplings is providing temporary relief for people who are still bereft that the Bistro on Buford Highway closed and hasn’t yet formally announced its relocation, and Craft Izakaya is also drawing in crowds and mobs. Continue reading “Yalla! and Fred’s Meat and Bread, Krog Street Market, Atlanta GA”