B & D Burgers, Savannah GA

I had hoped that on this most recent trip to south Georgia, we would be able to do a much better job covering the city of Savannah and exploring its restaurants. Unfortunately, we only visited one new place, but it was certainly a terrific one. Marie had originally wanted to spend a couple of hours enjoying some good toddler time at the recently-opened Savannah Children’s Museum, and while they played, the girlchild and I were going to visit a couple of places. Unfortunately, it was raining. This children’s museum is still in its initial fundraising stages and has only opened one area to the public, and it is outdoors. They didn’t want to play in the mud and rain, madly. Continue reading “B & D Burgers, Savannah GA” →

Moksha Kitchen, Duluth GA

If you were to search deep in the recesses of our blog’s infancy, or, I suppose, if you were to click this link, you’d find that, once upon a time, I was enraptured, enamored and totally in love with this one Indian restaurant in Roswell. It was called Moksha, and when it closed, I was bereft. Continue reading “Moksha Kitchen, Duluth GA” →

That Pig’s Not Going to Cook Himself… or is he?

When you combine our good-natured silliness with an eye for restaurant design, it’s inevitable that one day, we would subject you dear readers to a post about a business’s signs. That day has finally come. Somewhere, sometime, a particular pig made his way into some clip art file somewhere, and sign companies across the southeast have been suggesting to their clients that this happy porker advertise their barbecue restaurants. Continue reading “That Pig’s Not Going to Cook Himself… or is he?” →

Blue Bell Makes Ice Cream at The Children’s Museum of Atlanta

This is Marie, contributing a tiny little article about ice cream. You see, for National Ice Cream Day, Blue Bell sent a couple of representatives to The Children’s Museum of Atlanta to show kids how to make ice cream, and to hand out samples of their Homemade Vanilla. Continue reading “Blue Bell Makes Ice Cream at The Children’s Museum of Atlanta” →