This is Marie, contributing an article about a recipe I tried for Mustard Chicken. Here’s the original recipe that Grant found for me. This one didn’t turn out perfect, but it was intriguing enough to require a return for more experimentation. I want to tweak this a bit and make it work better. Continue reading “Mustard Chicken”
Category: chicken
Apricot chicken
This is Marie, contributing an article about a recipe I tried for Apricot Chicken. Grant found this recipe at Yoghurt & Muesli. I had a little difficulty finding apricots in juice rather than in syrup. You might want to check first whether you can find any before planning to use this recipe, or just wait until the season comes back so you don’t have to take out a second mortgage to use fresh ones. Continue reading “Apricot chicken”
Sobban, Decatur GA (CLOSED)
I’ll cut straight to the point: Jiyeon Lee and Cody Taylor have opened another restaurant called Sobban, and, like their first, the mighty Heirloom Market Bar-B-Que, they are serving very good food that has a huge crowd of curious and impatient diners in far too small a space. I was mostly very pleased with our experience, but then again, I seem to tolerate the October cold better than some do. Continue reading “Sobban, Decatur GA (CLOSED)”
Chicken and Pepper Carbonara
This is Marie, sharing a recipe that I concocted because I couldn’t do what had been planned for the evening. Faced with the challenge of nevertheless making something that we hadn’t had before without being able to use the planned recipe for which the ingredients had been purchased, I poked around in my books and found something that, while all the ingredients for it were not actually present, I could still substitute and hope for the best. I chose baked spaghetti carbonara, and changed half of the ingredients. Continue reading “Chicken and Pepper Carbonara”
Sesame “Bad Luck” Chicken
This is Marie, contributing an article about a meal I made that was surrounded by so much drama that the food had to be pretty memorable to be recalled at all! Continue reading “Sesame “Bad Luck” Chicken”
Bell’s Hamburgers, Toccoa GA
One Friday last summer, I drove through Toccoa on a food-packed road trip through northeast Georgia to Clemson and back, and spotted a terrific old sign for a place called Bell’s. I photographed the sign for posterity and readers let me know, through comments and e-mails, what a mistake I made in not stopping for their fried chicken. Then I uncovered the existence of those two Maryland Fried stores in town and knew that I had to get back one day. As it turned out, we got to compare the two. Continue reading “Bell’s Hamburgers, Toccoa GA”
Maryland Fried Chicken, Toccoa GA
Here’s a conundrum. How best to explain an experience where the food was really quite good, served well and in a great little environment, but still left me just glum with disappointment? This might make more sense to readers who have been following us for a while, and know that I get a huge kick out of glorious old retro signs and well-maintained old buildings from the middle of the last century. That’s what sent me up the road to Toccoa: not the promise of good food, but the promise of a great chance to take some fun pictures. Continue reading “Maryland Fried Chicken, Toccoa GA”
Marie, Let's Eat! 