A few weeks ago, after we had supper at Taqueria Real de la Villa, we went the other way on Franklin Road for the first time. Going south to Delk Road, we saw a pretty blighted strip shopping center on the left, with a Jamaican restaurant quietly doing its business without a lot of buzz. I’d never heard of this place, and couldn’t find any discussion of it anywhere. It’s called Jamaican Jerk and it’s been here since 2002. We came back a few days later, instead of making our usual Tuesday trip out for burgers, to give it a try. Continue reading “Jamaican Jerk, Marietta GA”
Tag: chicken
Asparagus Pasta
This is Marie, contributing a few comments about a pasta dish I made because the photo looked so lovely I could not resist making it as soon as possible. I really enjoy both asparagus and pasta, but had never thought to combine the two. Since the girlchild is also a fan of both, Grant put up very generously with the recipe. Continue reading “Asparagus Pasta”
Chicken and Chorizo Stew
This is Marie, talking about a recipe that Grant found for “Chicken and Chorizo stew.” I liked the story behind it, that a woman with a child was trying to make something out of what remained in her kitchen after a week; as she mentioned, sometimes shopping with a kid is a breeze, and sometimes you have to escape before he has a complete meltdown over whether he can have one of the $6 toy cars that break in less than a week. Continue reading “Chicken and Chorizo Stew”
Montagu’s, Florence AL (CLOSED)
This is Marie, contributing an article about twin restaurants in Alabama: Montagu’s and its older sister Frostbite. We visited as a part of Florence Restaurant Week, using a gift card that the restaurant had given to our hosts, Florence Main Street; I like sandwiches and the girlchild is passionate about froyo, so the pair became an obvious choice. These were the fourth and fifth participating restaurants that we visited. Continue reading “Montagu’s, Florence AL (CLOSED)”
Slow Cooker Chicken Tortilla Soup with Penzeys Arizona Dreaming
This is Marie, contributing an article about a recipe that Grant was very enthusiastic about. I was a little dubious about this particular recipe at first, to be honest, despite its origin in the Penzeys catalog (we love Penzeys). For one thing, please note how many different variations on tomatoes are in it. I think there must be about at least a pound, in just about every format available except dried. And those could be added! For another, it’s a slow cooker recipe and I was thinking this was supposed to be spring. In Georgia, spring generally means two nice days followed by the immediate and vigorous onset of summer. However, this year’s weather being as odd as it is, it was plenty cool enough to take a slow cooker recipe and go with it. Continue reading “Slow Cooker Chicken Tortilla Soup with Penzeys Arizona Dreaming”
Emeril’s Jambalaya
This is Marie, contributing an article about a meal I cooked. Every once in a while I get the subtle hints my husband throws my way (read “constant peppering with e-mails about new recipes”) and make something in a spicier vein than usual. Although I do generally still wind up watching him put half a container of red pepper flakes on the result, I’m not offended; after all, the base recipe has to be mild enough to share with the toddler. Continue reading “Emeril’s Jambalaya”
Shrimp Boats, Durham NC (CLOSED)
Last year, when we published our mammoth, photo-packed story about what’s left of the Shrimp Boats chain, it first went out without a photo of the Durham Shrimp Boats. It is one of seven survivors of that once 95-strong chain, and one of only two in a 1969-style building. I had intended then to make it to Durham on this trip to North Carolina to visit the restaurant, and was pleasantly surprised when one of our readers in the area, Erin Parr, volunteered to go take some pictures for me. We have, it’s been noted, the best readers in all of blogdom. Y’all are the best. Continue reading “Shrimp Boats, Durham NC (CLOSED)”