Starkville, Mississippi – part one

Not long after moving to Starkville, Mississippi, my brother-in-law Karl joined the local chapter of a fraternal organization. On our first evening there, we got to meet some of his friends from that group when we went to their usual Thursday evening post-meeting dinner retreat, the Central Station Grill. This is one of the city’s nicer, in the “clean and upscale” department, restaurants, the sort of place that most undergraduates at Mississippi State probably “take” their parents for a nice dinner in the hopes that Dad’ll get the tab. The food here was pretty good, but my children had better not try that scam with me. Wherever they go to college, and I hope that they will go far away and cultivate memories unencumbered by my own, they should know to “take” me to someplace with a lot more soul than this. Continue reading “Starkville, Mississippi – part one”

Johnny’s Bar-B-Q and The Collegiate Grill, Gainesville GA

Well, here’s a trip that did not go as planned at all. Somewhat off my radar – as he’s not an Urbanspoon blogger yet – is a very good barbecue writer named Buster Evans. A few weeks ago, I found his blog and read an entry, from February, about a restaurant in Gainesville called 3 Li’l Pigs. They serve chicken mull! Marie and I had not been through Gainesville in a very long time, and our baby had not met our friends Matt and Kelley, so I suggested we meet up there for lunch a couple of Saturdays ago. Continue reading “Johnny’s Bar-B-Q and The Collegiate Grill, Gainesville GA”

Grindhouse Killer Burgers, Atlanta GA

Wow. You can really see the malaise creeping in everywhere. There really is a backlash against burger places in Atlanta. I think the hawt new trend right now is frozen yogurt places – Lord knows why – and so news like the opening of Grindhouse Killer Burgers’ second location is met with rolled eyes and collective yawns. The original is a lunch-only place on Edgewood in the Sweet Auburn Curb Market. I confess that I’ve never been there, nor to any curb market for that matter, but seriously, a good burger is worth celebrating, no matter how many burger joints this city has.

Tell me that Chicago foodies don’t act like this. Tell me that nobody in the Windy City acts like they’re too cool for school when somebody opens a new place to get an Italian beef. Marie and I, we get interested and excited when we hear about someplace good to eat. As should you. If it’s a good burger, it should be talked about.

Grindhouse’s burgers are indeed pretty darn good, but they are also kind of small and pricey. This might end up being a bit tricky.

They’ve opened in a great location, right next door to that ridiculous car wash on Piedmont with the occasionally animatronic gorilla out front. There’s a large outdoor patio that might have tempted us on a cooler day, but with Atlanta suffering a heat wave and temperatures in the mid-90s, we stayed indoors. Marie, the baby and I stopped by on a Thursday just as they opened and just before a giant crowd from a nearby office came in and took forever to place their orders and then occupied about a third of the table space.

I really like the interior. There’s one wall near the restrooms with a huge white “blood” spatter that serves as the screen for a loop of godawful ’70s exploitation films. When we were there, the movie of the moment was one of those Golden Harvest films where ninjas fight monks, and men argue in serious subtitles about the superiority of Shaolin kung fu over modern martial arts. Sadly, two of the other TVs were showing that dumb game show set in a taxi. It sort of dampened the mood.

The burgers were really good, but I was disappointed with the size. They’re about as big as the ones your middle school served, and for the $6.25 that I paid for my apache-style burger, it didn’t seem like I got very much. I was really hungry again a few hours later, anyway. I picked that burger based on a recommendation from our local alt-weekly Creative Loafing, who, last month, named it one of 100 Dishes to Eat in Atlanta Before You Die. With lots of oozy, melted pepperjack, onions and peppers, it’s sort of a patty melt on a hamburger bun. It was excellent, but too darn small. Nevertheless, I’m curious about some of the other concoctions on the menu. I might have to try the one with pimento cheese and fried green tomatoes sometime soon. Marie had a burger with cheddar, lettuce, tomato and avocado and was also pleased, and we shared some mighty good crinkle-fries that were perfectly crispy and salty.

But the thing that tipped it from “good but disappointing” into “we’ll be back again” was the chocolate malt. Marie was raving about that thing all day. She says, wildly, that it was an even better chocolate malt than the one she had the week before at Chapman Drugs in Hapeville. Hmmm. Yes, I wish you got a little more meat for your money here, but you can’t argue with a chocolate malt that good, I suppose. I guess that I’ll be having one of those Dixie burgers sooner rather than later.

Other blog posts about Grindhouse:

The Cynical Cook (May 18 2011)
A Hamburger Today (June 7 2011 – same day as this one!)
Atlanta Etc. (July 3 2011)
Fervent Foodie (Oct. 4 2011)
The Quest for the Perfect Burger (Nov. 23 2011)

The Kitchen Table Bistro, Richmond VT

(Honeymoon flashback: In July 2009, Marie and I took a road trip up to Montreal and back, enjoying some really terrific meals over our ten-day expedition. I’ve selected some of those great restaurants, and, once per month, we’ll tell you about them.)

A month back, Marie wrote up a chapter about our trip to Middlebury, and the details about the lunch that we had there kind of got lost in the nostalgia that she was feeling for her college town, and the great pleasure I was having wandering around and watching her smile. I remember that we left Mr. Up’s having enjoyed the food a good deal, and then forgot about it so thoroughly with everything else going on around that I asked her to do the writeup, since at least she could contribute a couple of college-days anecdotes.

After we finished in Middlebury, we drove back up US-7 to Burlington, stopping at Dakin Farm along the way. Digging into the goodies that Marie bought from this place later proved a pretty solid argument for moving to Vermont. You may not have known before now that there was such a thing as maple baked beans, but you can get them for $4.58 a can when you buy a dozen. You will want to do that.

Anyway, we got back to Burlington and went back up I-89 and crossed Lake Champlain, which is completely gorgeous, and found ourselves in some small farmland in the town of South Hero, where Marie’s college buddy Debbie lives in this really neat old farmhouse. Marie and Debbie had not seen each other in years and had lots of catching up to do. So we visited for an hour and a bit, and the ladies talked about spices and herbs and rubs and sauces and all sorts of cooking things. Marie tried selling Debbie on Penzeys and Debbie tried selling Marie on whatever spice company she likes, and neither were very successful. I figure, you find a spice company that you really like, you stick with it.

There isn’t anything to eat in South Hero outside of Debbie’s kitchen. There may not be anything to eat in Burlington, either, but I’m not sure. Debbie had something special in mind for supper, and it was a good forty minutes south of there. We gassed up before we got back on the interstate, where I confirmed a long-held theory that every convenience store in the state sells Moxie. I may not cotton too much to what damn Yankees think of drinks, but at least they have the sense to stock Moxie in every gas station. Man, I love that stuff.

Since, after dinner, we’d be making our way further south to New Hampshire, we took two cars. Marie rode with Debbie for the forty minute trip and I followed. I’d like to think they talked about old boyfriends and pranks they played on the dean, and that time they interrupted lacrosse practice driving some jalopy across the Middlebury field, but Marie politely insists that she was far too boring in college to get up to those sorts of hijinks, and just spent what little free time and money she had buying old books and fresh pastries from the bakery. She even once let me read her college journal to confirm how boring she was, but all I was able to confirm was that her illegible handwriting was even worse in the early nineties. Debbie politely stayed quiet on the subject of Crazy Marie stories. I’m not sure that’s fair; stories about me being drunk and stupid hang from every tree in Athens.

Anyway, for supper, we had the priciest and nicest meal of the trip. Debbie wanted to take us to The Kitchen Table Bistro in the town of Richmond. This place got a super write-up in The New York Times in December of ’08, and it’s well known in the region for being the best restaurant anywhere around I-89. All of their food comes from local farmers, so their menu changes completely in each season. Their salads are amazing and the ladies shared some pot roast which would knock you over with a feather. About a year later, I was very taken with the pot roast that they serve at the Smith House down here in Dahlonega, but it is a very distant second to how nice this meal was.

I read a review of this place which described the service as, and I love this, “unhurried.” The impression I get is this: if you are driving this far out of the way to have a dinner in a rustic old farmhouse with elegant furniture and nice tablecloths, you are not coming for a meal with the intent of getting on the road to someplace else quickly. No, you’re here for the night. We were seated promptly, and had a lot to talk about, and dishes were brought to us periodically, and we were there for the better part of three hours.

So yes, the bread was wonderful and the pot roast was amazing and the vegetables were fresh and incredibly tasty. The desserts are decadent like you wouldn’t believe, and appropriately portioned, unlike those giant things you pay too much money for and can’t finish like some places here in town.

But the winner? You see that burger in the picture below? That, my friends, that is the best hamburger on the planet. That is the finest burger I have ever eaten, and I say that having eaten an astonishing number of hamburgers in my life and living in a city with more great hamburger joints than anyplace else in America. It’s over, we can all go home and turn off the grills now. The Kitchen Table Bistro has won. Men should weep; I know I did.

I’ll digress here, for the benefit of Google surfers. I’m done talking about the Kitchen Table Bistro. Ours isn’t a “restaurant review” blog so much as stories about how our fun life intersects with restaurants, and what happened next was even more memorable and fun than the amazing dinner that we had in Richmond.

Marie mentioned in her chapter about Middlebury that she wanted me to tell the tale of that night, so here goes. It was around 10 p.m., a Tuesday, and we were setting out from Richmond in a pretty healthy shower, intending to make Lebanon, New Hampshire within a couple of hours to get some shuteye. What we learned was that while I’m usually good with staying awake until midnight with not much problem, a day as busy as this one wears me out quickly. Vermont itself does not help.

After about 45 minutes of interstate, my brain finally processed what it had not been seeing all along. Well, with the darkness and rain and practically no other drivers, and exits maybe every ten or twelve miles, Central Vermont was reminding me of that Atari 2600 game, Night Driver. Suddenly I realized why: there were no billboards. There is no roadside advertising of any kind in Vermont, nor indeed in New Hampshire and most of Massachusetts. Now, at least in those two states, companies can put their logos on the gas-food-lodging signs, but not in Vermont.

For about fifteen minutes, I thought this was a terrific idea. Vermont is completely gorgeous, and I’m glad the scenery is not spoiled by billboards, like it is down here in the south. But I started getting sleepy, and then I noticed the downside to Vermont’s strategy: my eyes were looking around for ads for motels and I only saw darkness. There is a slight advantage to having all these deeply ugly towns build up along I-75, with hundred-feet-high restaurant signs and light pollution turning the night into the ugliest Christmas tree you ever saw; at least you know there’s a darn Super 8 nearby.

Since you can’t even put a logo on a “lodging” road sign in Vermont, however, it’s a little tough to let drivers know you’re out there. All drivers get in Vermont is a little “bed” icon on a thin blue rectangle beneath the exit sign. (And not the “next exit 1 mile” sign, the “exit now” one.) Well, the next exit was for Northfield, and there was a bed icon, so I pulled off.

At the foot of the exit was a further sign telling us there was lodging five miles to the right, so we went that way. Again, it’s pitch black, no lights, pouring rain, and first we miss a turn where the road we wanted went right and we went straight, and then, once we got turned around, we went down the slope from hell. The sign said it was a 10-degree decline. Oh, the little rental Chevy was going to love climbing back up that.

After about four miles, we saw another little sign saying that some inn or other was a mile and a half on the right, on Prospect Street. This was as we entered the town of Riverton, which was the darkest I have ever seen a town. It is home to Norwich University, which was pitch black, like it had been abandoned long ago. (This much made sense, later. It turns out that is a military college, so of course they observe lights out very strictly.) There were no street lights, just pounding rain, although we did see one black-shirted teenager wandering around, wet, in the dark.

We turned on Prospect, and briefly saw several gorgeous, creepy old houses in the headlights. Then we found the hotel, which was the creepiest, oldest, darkest, spookiest house of them all. Words can’t do this justice. You ever thought horror writers were making up crazy-ass scary hotels miles from any highway? It’s true. I’ve seen this movie, and I know how it ends! I mean, the best we could hope for was the opening scene of Suspiria. Besides which, the Mystery Machine needed our parking place. This was not, to put it more directly, a hotel that looked anything like a desk clerk was still going to be awake for late, unexpected travelers. That it was a pitch black and spooky hotel somewhere in a pitch black and spooky town next to a pitch black and spooky college in a roaring thunderstorm just made it worse.

Debbie had earlier offered us couch space in her farmhouse. We declined because we had a breakfast destination in Manchester, New Hampshire, which is better than three hours’ drive from South Hero. I was starting to regret that decision a little. Next month, I’ll tell you how good the breakfast was, but right then and there, all I wanted to do was sleep somewhere safe, and not go pounding on the door of the dark, spooky hotel.

Thus adrenalized, we got outta town and climbed that 10-degree slope while the car sputtered and spat and hated every inch of it. We got back on the interstate laughing about it and were charged enough to drive for several more miles, before we pulled off at the next exit to ask a gas station clerk where the hell anybody was supposed to sleep in this state and not get done in by an axe murderer, and finally pulled into a Super 8 in White River Junction, just this side of Lebanon, completely exhausted and spent.

I have a lot of sympathy and enthusiasm for the no logo movement, and think that billboard companies are just about the worst things in the universe, and I love how unspoiled and beautiful the land up here is. It was not fun at the time, and that is a really long highway to go without a single chain hotel on it, but we’ve learned a lesson. In the south, we take easy-stop interstate hotels for granted. In New England, you make reservations. We’ll know for next time!

Zarzour’s Cafe, Chattanooga TN

Here’s a really interesting restaurant that I supposed I would not get the chance to try. Zarzour’s Cafe opened in 1918 and has a wonderful reputation for their meat-and-three meals, but, sadly, the restaurant, for years, has only been open from 11 am to 2 in the afternoon, and only on weekdays. That’s not a very good window for out-of-town guests! Fortunately, they have elected to stay open a little bit longer each weekday – to the comparatively late hour of 3.30 – even though the kitchen itself still closes at 2. Guests in this last ninety minute window can still order some of their very famous burgers, grilled up by an exceptionally sassy lady who let us know how she drank her way out of college in Knoxville. Yes, this place is a dive in the finest possible sense of the word, and I love it absolutely. Continue reading “Zarzour’s Cafe, Chattanooga TN”

The Beacon, Spartanburg SC

The high point of our trip through the Carolinas came with the seventh stop. We’d enjoyed some pretty good eating experiences along the way, but the most fun and most different pleasure of the tour came at a very famous restaurant in Spartanburg called The Beacon. I had heard this place referred to as similar to Atlanta’s legendary Varsity, but that doesn’t really begin to explain how wild and awesome it is. This is absolutely a place that everybody in the southeast should try at least once. Continue reading “The Beacon, Spartanburg SC”

K Cafe, Alpharetta GA (CLOSED)

A few years ago, when I was a cubicle dweller in Alpharetta, I went out to lunch almost every day at one of the approximately seventeen thousand restaurants along Windward Parkway. Now, many people who enjoy talking and writing about food don’t really pay attention to this corridor, as you will find very few independently-owned restaurants, or examples of farm-to-table or sustainability or the latest foodie trends, or even anything with a very local flavor. This should not be surprising, because this is a lunchtime corridor for office workers like I was at the time. Area residents simply don’t come back to this strip for dinner time, meaning restaurants that want to try out here have to budget pretty closely and cross fingers for a lunch rush or die. The turnover in this area is absolutely brutal. I worked here for a little less than three years, and I bet the restaurant turnover was close to 20%.

Most of these are chains, of course, but what I have found incredibly interesting are the number of out-of-town chains that experiment with a store here first before trying elsewhere in the city. Some of these may be franchisees hoping to build into the Atlanta market or some might be company-owned and considering a footprint in Atlanta. There have been a couple of successes; I believe that the first Five Guys and Lenny’s Sub Shops in this region were on Windward. Z Pizza is still hanging on, with one of its two Atlanta locations here, and Tacone Flavor Grill, from California, has had its only Atlanta store here for about five years*. There have been several more fascinating failures. Apple Spice Junction, Taxi’s Hamburgers, Tin Star and Logan Farms are all out-of-towners who have tried to set up shop here on this stretch of road and bit the dust. If, like me, you are intrigued by regional chains, then there was usually something of interest on Windward to catch your eye. At least there was in 2006-2009, anyway.

Windward can’t even keep a barbecue place open. I was not surprised that the very popular Pig n’ Chik – not popular with me, mind you, but it has plenty of fans – closed its Windward store recently, as they might have opened in the single worst location in the history of real estate. Big D’s Barbecue, from up in Dawsonville, only had a location here for about eight months. Even One Star Ranch, at one time a baseball’s throw south of Windward on Highway 9, shuttered some weeks ago.

I had been intending for ages to see what was going on up at exit 11, but never got around to it. I did myself a huge disservice in not heading back that way, because the very best restaurant on Windward Parkway, the locally-owned Red Hen, closed in December. Now this place really was special, and they cooked up a really amazing hamburger, easily one of the best in the region. When I heard about that, I followed a link or two to the notice about the closure on a blog called Roots in Alpharetta. I enjoyed this blogger’s writing and continued to see what he had to say about the town where I used to work. There, I found something quite remarkable.

You know Krystal, right? The only local fast food place that I’ll eat, and don’t you judge me, right? Since October, they have been quietly, and without promotion, hype or commentary, testing a new “fast casual concept” on Windward Parkway, in the strip once occupied by a Carvel ice cream store. It is called K Cafe, and I just had to get back to my old stomping grounds and try this place.

I popped in on Thursday just after the lunch rush, and had a surprisingly tasty burger, but the most impressive things here were the service and the ketchup, which I am still loving and tasting. It might not last beyond the prototype stage, but the restaurant opened with an incredibly neat concept: ketchup of the month. Apart from your basic, “classic” ketchup, if you will, K Cafe is testing a rotation of different flavors to go along with it. This time out, it’s a chipotle ketchup which is just amazing, and goes very well with the fries. These, incidentally, proved to be the only minor disappointment of the meal. Basic cookie-cutter shoestring fries, these were not at all like the wonderfully chewy and potato-heavy fries you get at a Krystal. That chipotle ketchup would taste even better with those.

The service was first-rate. The girl at the register asked whether it was my first visit and showed off some of the sample foods prepared and resting in a refrigerated display case along with the desserts. K Cafe is not too different from a Panera or Rising Roll, just with burgers as well. They do a variety of sandwiches and salads, all of which have Moe’s-like silly names. She recommended their chicken salad, but I just wanted their basic burger. While they do serve traditional Krystals here if you want them, the patties on their proper burgers here are somewhat thicker, you’ll be glad to hear, and come fully dressed – with diced tomatoes, oddly – on ciabatta bread.

The other staffers who came by, including a manager who introduced himself, were similarly attentive and good-natured. I think that everybody is aware that this place is under a corporate microscope and under pressure to do well. With that in mind, Windward might prove to be a reasonable location for a place with this kind of menu. It really feels like a “lunch place,” something for quick, simple, tasty and inexpensive meals. Most of the sandwiches and burgers, which come with a side, cost about six bucks, so it’s perfectly reasonable and perfectly tasty. Plus there’s the wonderful novelty factor of trying someplace corporate-but-unique. If the concept fails (see below), I can still tell my grandkids about it, just like some folk can talk about those long extinct Kentucky Roast Beef stores that the Colonel once attempted.

Now, some no-frills restaurants are able to make the transition from junky fast food to something a little better. Whether Krystal has managed it won’t be for me to say; some corporate synergy bipartisan executive board steering committee will figure that out, but I think that it’s a success. On the other side of the equation, there’s the Taco Stand. I heard that this favorite from Athens had opened a store in Alpharetta, returning to this market after their Buckhead store closed a couple of football seasons ago, probably in anticipation of how badly the Bulldogs would end up playing. So I looked it up and swung by after finishing up at K Cafe, intending to grab a couple of two buck tacos and some chips and salsa. Heh.

The Taco Stand’s new place is three exits south, off Mansell Road, where restaurants usually live a little longer. Around North Point Parkway and the Old Alabama Road Connector, there are lots of homes, apartments and malls and movie theaters to keep families interested in the evenings, and so the restaurant turnover between exits 8 and 9 does not appear to be quite as murderous as on exit 11. I smiled broadly as I spotted the Taco Stand’s classic Milledge Avenue location’s lettering and pulled in. There was a car parked out front with the engine running as I snapped a couple of pictures. The driver, a twentysomething girl, was already waiting in the airlock at the host station of the Taco Stand for somebody to notice her.

If you figured that things were going to go spectacularly wrong at the point that I used the words “airlock,” “host station” and “Taco Stand” in the same sentence, you figured right. That evening, I was telling my family about my trip over a wonderful supper of lemon pepper chicken and rice that Marie had prepared. My son had already told me that he wanted to go check out this new Taco Stand. I got to this point in the anecdote, and when the words “host station” passed my lips, Marie visibly winced and my son’s head instantly fell, his chin hitting his chest.

So anyway, this girl and I waited for almost two minutes before somebody popped his head in from the dining room and asked “Uhhh, two?” The girl replied “I just need a to-go menu.” The fellow said that he’d be right back.

The dining room, classy, spotless, and perhaps a quarter full, looked so spectacularly unlike a Taco Stand that I started looking around for that Mr. Spock with the beard. There was a second door, perhaps to an eighteen-and-up smoking section with a bar. “This must be the upscale Taco Stand,” I said to the girl, who said that this place definitely needed to get its customer service together. She gave it one more minute and left. I learned later that the store’s grand opening was actually a couple of days off, and that they were just doing a soft opening to work out the kinks. I wish these guys the best of luck – I love the Stand – but I gave them one more minute and left as well. Losing two guests to an inattentive host – that’s the sort of kink that needs working out. Just as soon as you figure out what in the name of Herschel Walker a Taco Stand is doing with a host station in the first place.

*(2/26/11) Tacone evidently closed about three weeks after I wrote up this entry.

(8/3/11) Sadly, Krystal seems to have ended this experiment, and closed this prototype store at the end of July. They scrubbed the concept’s website and Facebook page almost instantly, suggesting that this experiment was not successful. What a shame!