Asked what she would like to have for supper a couple of Saturdays back, Marie settled on cheesesteaks. Rather than going by our favorite place in the region – Roy’s – we decided to go hunting. It looked like there would be a good possibility at this new food truck park on Howell Mill and 75. Have you heard about this thing yet? Not having succumbed to the food truck hype, I remain skeptical. It sounds like the same thing as a mall food court to me. Continue reading “Patrick’s Sub Shop, Atlanta GA”
Category: sandwiches
Souper Jenny, Atlanta GA
My past is going down like dominoes. Two months ago, I found burritos at Bell Street that are almost as wonderful as the ones at the dearly missed Mean Bean, my all-time favorite restaurant. Two weeks ago, I stopped by Souper Jenny in Buckhead and had the best bowl of gazpacho that I have ever had, anywhere. This was even better than the Mean Bean’s gazpacho, against which all others are judged. Continue reading “Souper Jenny, Atlanta GA”
Return Visits to Two Favorites in Nashville TN
It worked out that on our trip to Nashville, I had an appetizer at one restaurant, a main course at a second, and a dessert at a third. I think that I’d do that every evening if only I could. Continue reading “Return Visits to Two Favorites in Nashville TN”
The Festival of Dairy
This is Marie, contributing an article about a day of excessive indulgence we have called The Festival Of Dairy. As regular readers of the blog may have noticed, I have been avoiding dairy since we noticed that our son was sensitive to cow’s milk proteins. Well, he’s sensitive to a bunch of other stuff too, although we have never been totally sure what, but at least that one thing we could prove and replicate. As a result, I have been avoiding some of the foods I love most, such as good cheese, cheesecake, ice cream, most chocolates, and more. Continue reading “The Festival of Dairy”
How Goldberg’s Derailed My Potato Salad Willpower
Goldberg’s flies under a lot of people’s radars, but they really are a special little place. The business is celebrating its fortieth anniversary this year, with half of that time under the ownership of Wayne Saxe and Howard Aaron, who purchased it from the Goldberg family in 1992 and began growing it to six locations in Atlanta. I think that their Toco Hills store is the most recent. It is not, to my surprise, related to a larger chain called Momma Goldberg’s, which is based in Auburn and has sixteen stores in Alabama and west Georgia. No, this place is a little older and hasn’t left its home city yet. Continue reading “How Goldberg’s Derailed My Potato Salad Willpower”
Keba Spitfire Grill, Athens GA
Here is a restaurant that I remember well from back when it had an even sillier name. See, about three years ago, Achim Reus, who, before he became a restaurateur, was once the principal French horn player in the Stuttgart Philharmonic, decided that it was time to corporatize the restaurants that he’d been running since 1999 or 2000 or so. Back then, he had two in Athens and they were called Achim’s K-Bobs. There was one downtown and one by the track and the football practice fields and I really enjoyed them. They were proper, ramshackle restaurants for a college town and I ate at each of the two frequently. Continue reading “Keba Spitfire Grill, Athens GA”
Two “Companies” in Cobb County
I had lunch at a couple of pretty nice and fun places in the last couple of weeks. David and I had a bite at the almost-in-Vinings location of Vermont Mustard Company. Interestingly, this is a rare example of a restaurant that has either held its prices for ages or dropped them a little bit. Many, many years ago, I stopped by and, without remembering details, was surprised by the cost of sandwiches here. David also remembers them once seeming quite high, but as everybody else’s food costs have gone up, and only the national chains have borne the cost by sapping quality, Vermont Mustard is now pretty much in line with every good high-end sandwich joint. Continue reading “Two “Companies” in Cobb County”