Praise the Lard BBQ, Buford GA

There were a couple of barbecue joints in Atlanta’s northeastern suburbs that had been waiting for us to visit for such a long time. To be honest, once upon a time, we had thought that we’d be going up I-985 / US-23 a little more frequently than we do, heading north to visit Tallulah Gorge, and we’d stop into all these places along the way. But we eventually reasoned that the gorge is no place for a little one, particularly one as rambunctious as ours, and so we are not that way as frequently. We’ve stopped by most of the barbecue places (but not all!) in Gainesville and further north at least once, but closer in to Atlanta, we have left some gaps. So one Saturday last month, I asked whether Matt and his wife would like to meet for lunch at Praise the Lard. Continue reading “Praise the Lard BBQ, Buford GA”

Stockyard Burgers and Bones, Marietta GA

For far too short a time, there was a place on the square in Marietta to get a really, really good burger. It was called The Starlight Cafe, and the area has been all the poorer for its absence. There are some very, very good restaurants in downtown Marietta, but Starlight’s excellent burger was probably the best in Cobb County, and deserved to be mentioned in the same lists as the best in all of the Atlanta area. Continue reading “Stockyard Burgers and Bones, Marietta GA”

Hot Wok, Marietta GA

This is Marie, contributing an article about Hot Wok, a mostly take-out place in rural northwest Cobb County. Now, Grant has never been a take-out Chinese food sort of person, but I am. As a result, if it weren’t for me, the teenager would not get one of her favorite dishes, sweet and sour chicken, more than once a decade or so. Since Grant had absconded for the weekend to make one of his periodic great barbecue tours, the kids and I were on our own and we indulged in comfort food. The place has only a handful of tables, so it seemed best not to risk testing the toddler’s patience with a dine-in meal. Continue reading “Hot Wok, Marietta GA”

Gusto! Wood Fire Grill, Atlanta GA

A couple of weeks ago, I met my friend David for lunch at a new place in Brookwood Hills with a neat shtick. Raging against the trends of cooking over gas, which even many of the barbecue joints in Atlanta do, Gusto! loudly and proudly grills their chicken, mushrooms, and shrimp over wood. If this takes off, it will certainly lead to awkward questions. If these guys can successfully cook over wood – there’s a small stack of hickory right in the middle of the restaurant to emphasize the point – then everybody can. Get your acts together, ‘cue joints. Continue reading “Gusto! Wood Fire Grill, Atlanta GA”

Tassa Roti Shop, Marietta GA

Looking for a nearby Sunday lunch option that Marie would enjoy, I finally pulled Tassa Roti Shop from the rainy day list, even though it was a bright and beautiful mid-October afternoon without a cloud in the sky. A co-worker is from Trinidad and she recommended it quite some time ago, although she says that a place on the southeast side of town, International Roti Shop, is even better. That’s high praise, indeed, because Tassa, which is on Powers Ferry Road in Marietta, is really good. Continue reading “Tassa Roti Shop, Marietta GA”

Seven Hens, Sandy Springs GA (CLOSED)

In 2012, we stopped into the first location of Seven Hens, which Michael Gurevich had opened earlier in the year, and were impressed by the sandwiches and, because we’re keen experts in any and all things restaurantic (read with sarcasm; we’re nothing of the sort), we figured that the owner was all set to pounce on second, third, and twelfth locations before the end of the year. Wisely, Gurevich didn’t skimp on the design of that store in Decatur. It looked professional, confident, and ready to franchise. And, since the food – chicken schnitzel sandwiches in a variety of internationally-themed styles – was very good, it looked like a concept ready to succeed. Continue reading “Seven Hens, Sandy Springs GA (CLOSED)”