Big Shanty Smokehouse, Kennesaw GA (take two)

This is Marie, writing atypically about barbecue. We had invited our friends Adam and Emily from Spatialdrift out to the back of beyond — excuse me, suburban Kennesaw — for a visit to our side of town, to one of our favored local BBQ places, Big Shanty Smokehouse. The owner, Chic Dillard, has only been there since 2008, not long before I moved to this area myself. We have been going there for years and really enjoy it. It was actually the first barbecue restaurant that we ever wrote about at this blog, almost four years ago. Continue reading “Big Shanty Smokehouse, Kennesaw GA (take two)”

Loribell’s Frozen Custard Creations, Kennesaw GA

Urbanspoon sent us north up US-41 for dessert one Friday last month. The baby had been sick for a couple of days, and since he was finally feeling good enough to go back to school, Marie and I got out of the house for some grown-up time. Since frozen custard is still somewhat uncommon in the south (Sheridan’s, one of the few custard chains to try a foothold in Georgia, closed their lone store in Tucker last year), I was curious to try this place. It’s in the “Make Way for the Wal-Mart” sprawl north of Kennesaw and slightly south of Acworth, and it’s an incredibly surprising and fun little treat. Continue reading “Loribell’s Frozen Custard Creations, Kennesaw GA”

Pollo Tropical, Kennesaw GA

Hello again, readers! Did you miss us? We had a good vacation down in south Georgia. This was not really a big eating tour, but we have a handful of chapters to share, but that won’t be for a while yet. We are still working through the remarkable backlog of stories from June. We’ll try to tell you about the couple of old places in Savannah and Brunswick that we saw sometime before the stores start selling Halloween candy. Definitely before they discount it. Continue reading “Pollo Tropical, Kennesaw GA”

Pisano’s NY Style Pizzeria, Kennesaw GA

In August of last year, a reader let us know about a new family-owned pizza place that opened in downtown Kennesaw. Brothers Pizza moved into the site that had been the home of My Country Kitchen for a really impressive run of 35 years. It shuttered in December 2011 and the building was soon under reconstruction to make it a pizza joint. The business remained active for only four months before a change in the ownership group led to some new tweaking and a revised menu. As Pisano’s, it reopened in January of this year. Continue reading “Pisano’s NY Style Pizzeria, Kennesaw GA”

Sweet Tomatoes, Kennesaw GA (take two)

This is Marie, doing a follow-up article about Sweet Tomatoes. If you recall Grant’s article from a while back praising their tomato soup, he alluded to how sad it was that a restaurant with Tomato in the name, who in fact have a tomato soup recipe that is better than most of their other soups, only has it once or twice a year – March is the month it appears regularly, but we’ve noticed that there is also an occasional week when it will show up outside that schedule. Continue reading “Sweet Tomatoes, Kennesaw GA (take two)”

Bahama Breeze Launches “Legendary Island Cocktails”

To show off their new line of drinks, the people behind the Bahama Breeze chain threw a series of parties at several of their locations around the country. Malika from Atlanta Restaurant Blog hosted the event at their Kennesaw location, one of three in the Ettalanna suburbs, and one of only thirty nationwide. The only other Bahama Breeze stores in our travel area are in Jacksonville and Memphis; about a third are in central and south Florida. Like Seasons 52, this is one of Darden’s smaller chains, without the omnipresent, mediocre footprint of their Red Lobster or Olive Garden brands. They use coupon promotions all the time; we seem to get a $10 off a $20 meal voucher in the mail every three weeks. We haven’t redeemed one in years. It’s a big barn of a place, with sprawling patios and the omnipresent sounds of steel pan drums piped in everywhere. Continue reading “Bahama Breeze Launches “Legendary Island Cocktails””

…but, in the end, we’ll agree on hot dogs.

In the previous chapter, I reported that my mercurial teenage daughter had, abruptly, turned on hot dogs with a vengeance. It’s best not to challenge teenagers when they’re in the middle of one of their seismic changes of mood; it’s best to ride it out and whack ’em with reality a few days later. Continue reading “…but, in the end, we’ll agree on hot dogs.”