Last month, the good people at Urbanspoon reached out to Atlanta’s awesome blogging community to hang out and talk shop for a while. 5 Seasons, a brewpub that opened in 2001 and has expanded to three locations in the region, hosted us and gave us the chance to sample some of their appetizers and a few of their beers. We had a terrific evening and enjoyed catching up with friends and meeting a few new people. A couple of awesome Prime users were present, as were Bella Vivere, Food Near Snellville, Iron Stef, and Spatialdrift. Continue reading “5 Seasons Brewing, Sandy Springs GA”
Category: modern american
Davio’s Northern Italian Steakhouse, Atlanta GA
Late last month, we were very pleased to be invited for a truly nice meal at Davio’s Northern Italian Steakhouse along with several other local media types. Amusing myself, the first draft of this little story featured a little playful teasing that not as many active bloggers were present as there should be. After all, magazines get thrown out while blogs are forever, I said, knowing full well that wasn’t true as I typed it. Then I went and picked a fight with Roadfood.com about deleting pages off their site. I may be a playful tease, but there’s being silly and there’s opening yourself up for having some editor of some glossy magazine clear his throat about how I obviously know darn well that the internet’s every bit as ephemeral as the dead tree format and to hush my loud mouth. Continue reading “Davio’s Northern Italian Steakhouse, Atlanta GA”
Seasons 52’s Spring Menu
This is Marie, contributing an article about the latest update to the Seasons 52 menu. We received an invitation to try out the latest dishes as a lunch rather than the blogger group visit we’d had the last few times.You may have read our articles about previous visits, and rather than a big event with several entrees presented, Grant and I had a cozy meal by ourselves. We need to do a few more just-us lunches together. It’s been remarked before that the baby has been remarkably well-behaved in restaurants, but he is still a baby – or rather, a toddler, with all that implies – so good behavior still does require a good bit of attention and pre-planning. The last visit we took to Seasons 52 on our own dime, sometime last year, was apparently on a day when his wiggles were in particularly large supply, and it wasn’t the most successful of meals. This one made up for that last visit quite well. Continue reading “Seasons 52’s Spring Menu”
Food 101, Sandy Springs GA
We were invited to a launch party for the new Barrel Bar at a restaurant called Food 101 a couple of weeks ago. It’s a very interesting place; they use the slogan “New South Cuisine” and seem to have anticipated the trend by quite a few years. They opened in 1999 and are a spiritual antecedent of the restaurants and ideas that Hugh Acheson and Ford Fry have been popularizing, but they were perhaps so ahead of the curve that they don’t get much press or attention. Continue reading “Food 101, Sandy Springs GA”
Empire State South, Atlanta GA
So, if we were to put together a chart of Atlanta restaurants that I was long overdue for sampling, Hugh Acheson’s Empire State South must surely be near the top of the list. It has been open for about two years, and just about everybody else that I read has paid them a visit already, and, despite liking Acheson’s food on the considerable strength of Five & Ten in Athens, I just hadn’t found the right opportunity to swing by. So a few Thursdays back, when the New Orleans Saints were in town for a game, I decided that I was overdue and then made my way by for lunch. Continue reading “Empire State South, Atlanta GA”
Mac the Cheese and The Pickle, Atlanta GA
This is Marie, contributing an article about cheesy goodness. It makes for a change from desserts, and is nearly as dear to my heart. Continue reading “Mac the Cheese and The Pickle, Atlanta GA”
The Capital Grille’s Fall Menu
Our friends at The Capital Grille invited us to try their new lunch “Plates” menu which, depending on location, offers guests a starter, entree and a side for $16-18. Additionally, it’s designed to get guests on their lunch hour in and out quickly. The newest additions to the menu are veal and prosciutto polpettes, a butternut squash bisque, and tricolored cauliflower. Continue reading “The Capital Grille’s Fall Menu”
Marie, Let's Eat! 