The good people at Urbanspoon have, correctly (he said with entirely affected and playful pretension), determined that Atlanta is one of the hotbeds of great food writing among the hobbyists and bloggers, and organized a little get-together and happy hour for our community at Noche in Vinings a couple of weeks ago. I was glad to spend a little time meeting some Urbanspoon Prime users who make that service so terrific, and visiting with some of our friends, including Malika from Atlanta Restaurant Blog and Marilyn from Atlanta etc., and was glad to meet more bloggers, including fellow Bulldawg Sandy from Bella Vivere and Allison, The Newbie Foodie, who is relocating to the west coast soon. Go check out all their blogs, if you haven’t already! Continue reading “Noche Tequila & Tapas, Vinings GA (CLOSED)”
Category: modern american
Seasons 52’s Autumn Menu
Our friends at Seasons 52 invited us to come back to their Dunwoody location to sample highlights from their autumn menu. We’ve written about this chain twice before, and noted that they revamp their menu somewhat about every thirteen weeks, adding a selection of wines that they label “Before they’re famous.” Continue reading “Seasons 52’s Autumn Menu”
JCT Kitchen, Atlanta GA
I decided to treat myself to a nice lunch a couple of Fridays ago, and made my way to the Westside Provisions complex on Howell Mill. I’d parked here once before, about a year previously, when the family all met up with some friends from Nashville at Osteria del Figo, and was generally aware that there was another good restaurant or two in this complex, but I’d never visited any of the others, and never walked around. What an incredibly nice place this is! The management has done a super job making this old industrial facility – a hundred years ago, part of this was a meat packing plant – into a really great pedestrian mall, full of bridges and little hidden treasures – Oh! So that’s where Ormsby’s is! – and honesty, every retail space in Atlanta should look half this good. And on the back side of one of the large buildings, Ford Fry’s JCT Kitchen has been packing in crowds for about five years. Continue reading “JCT Kitchen, Atlanta GA”
The Capital Grille, Dunwoody GA
This is Marie, contributing an article about the The Capital Grille. Grant and I were invited to their media preview night for their newest location, in Dunwoody. This is a restaurant that concentrates on making their guests comfortable, in a dressy, low-light setting, as much as concentrating on presenting good food. Continue reading “The Capital Grille, Dunwoody GA”
California Pizza Kitchen’s New Adventures
Once upon a time, I ate at California Pizza Kitchen quite frequently. I used to meet a friend for lunch at the Dunwoody location every month or so, and really enjoyed their bruschetta and their barbecue chicken pizza. The chain claims the credit for this particular concoction, which many other pizza places have adapted over the course of the last couple of decades. Continue reading “California Pizza Kitchen’s New Adventures”
Leon’s Full Service, Decatur GA
This is Marie, contributing an article about Leon’s Full Service in Decatur. The girlchild had other plans for the afternoon, so we went off with just the baby for a lunch together. These days that almost counts as a date meal! It helped that we had to park quite a ways away from the restaurant due to the rather appalling parking shortage in Decatur’s shopping district, so we got to pass by and dip into the cute little bookstore, Little Shop of Stories, along the way. Continue reading “Leon’s Full Service, Decatur GA”
Season 52’s Summer Menu
This is Marie, contributing an article about a media event at Seasons 52 for the summer menu launch.
Seasons 52, as you may know, showed up in a prior chapter. They deserve another mention, however, as they work really hard to have a varying menu based on the freshest food available. Their original concept of having whatever was freshest and best on any particular week ran aground on the shoals of frustrated recommendations (“But my friend said you had the absolute best [whatever] and I should have it too!” “So sorry, that was last week. This week we have [new special] would you like to try that?”). Continue reading “Season 52’s Summer Menu”
Marie, Let's Eat! 