Mullet Bay, Saint Simons Island GA

For Christmas, Marie’s dad took everybody to supper at Mullet Bay. This is one of Saint Simons Island’s biggest and best-known fried fish palaces. If you have never visited the Golden Isles, and your experience with coastal dining is based on what you see at, say, Mobile, or Panama City, or Hilton Head, then you might be pleasantly surprised to learn that the much smaller and simpler Saint Simons doesn’t have row after row of the sort of three-story amusement park-like seafood barns that are ubiquitous around other coasts. Continue reading “Mullet Bay, Saint Simons Island GA”

Jerk Shack, Brunswick GA

We are always looking out for restaurants to try in Brunswick, since we think that we have covered Saint Simons Island pretty well. I have my eye on a couple of places on the mainland, but when a review of Jerk Shack bubbled up at just the right time, I decided to give that place a try ahead of the competition. Marie really enjoys Jamaican cuisine and has hinted that we never quite get enough of it for her liking. So on our second day on the coast, we took a little drive back across the causeway. First we let the girlchild do some shopping in some vintage clothing stores, while Marie let the toddler enjoy some reading and relaxation in the public library. I looked through old city directories, chasing a lead that went nowhere, and then we drove north to Altama Avenue to find this ramshackle little business. Continue reading “Jerk Shack, Brunswick GA”

Zunzi’s, Savannah GA

Last month, we enjoyed a six-day trip in south Georgia for Christmas, and we’ll be covering our new experiences over the next week and a half. I wanted to make sure that we got a new story from Savannah this time out. I figure any opportunity to stop into this great city is one worth taking, and I’m glad that we’ve resolved to come here a little more frequently on our travels. Last year, one of our readers recommended that we visit this teeny little carry-out room on York Street and try their amazing hummus. I’m not quite sure that Marie is one hundred percent satisfied that we did. I think she liked the food okay, but she got humbled in a no-holds barred battle of puns with one of the employees here. It really was a sight to see. Continue reading “Zunzi’s, Savannah GA”

Jeni’s Ice Creams, Atlanta GA

Once upon a time, I didn’t object much to Ohio State. Part of it’s because I always thought that Jim Tressel was a class act, but basically, while I have little interest and no real concern about the activities of other, lesser, conferences, it’s kind of hard for me to muster much passion or antipathy for what goes on in the Big Ten. Then they went and hired Urban Meyer and packed their schedule with a bunch of loser teams and had the audacity to announce that they were number two in the country and stood in the way of Auburn playing FSU for the title. Continue reading “Jeni’s Ice Creams, Atlanta GA”

Max’s Coal Oven Pizzeria, Atlanta GA

Since I work downtown, the main objection to heading that way when there’s a big sporting event in the city – the price of parking – is not an issue. So while all the surface lots and some of the decks started raising their rates upward of $40 to rip off the fans of Auburn and Mizzou who had come to town to see the SEC Championship Game, Marie and the baby and I enjoyed the crowds and seeing everybody having a great time at no additional cost. But we also got a reminder that there’s no substitute for common sense when there’s a big event in any downtown district. When we returned to our employee lot, Marie and I caught a scam artist “selling” spaces in our lot for $20 a head before beating it. We made sure that none of his victims got towed, but it’s worth a minute to remind everybody reading this to only park in a legitimate space, and give your money to somebody who has a right to take it. Continue reading “Max’s Coal Oven Pizzeria, Atlanta GA”

Boyd’s Bar-B-Q, Smyrna GA (CLOSED)

In early November, my daughter and I were driving along South Cobb Drive in Smyrna and were surprised to see that a new barbecue place had moved into the building that had once been the home of StaQs. It’s an old, 1960s-era Waffle House, and this stretch of road has not been all that kind to restaurants in the last five or six years. We decided to swing by the next time we were in the area. She had a doctor’s appointment nearby in early December. I figured, wrongly, that she would eat lunch at school and have a side with me once I collected her. No, I made the mistake of sharing plans and she skipped lunch at school, waiting until we got to the counter to order to hit me up with puppy-dog eyes and tell me how hungry she was, and how good those wings sounded. Dadblasted young’un.

Well, I can’t say as I blame her. I’d have probably pulled the same trick on my parents. Continue reading “Boyd’s Bar-B-Q, Smyrna GA (CLOSED)”