Our friend Edgar organized another meetup at a really good place in Dekalb County, this one a joint we’d never heard of before. Taqueria el Milagro is right off the interstate on Shallowford, in a beat-up strip mall without too much parking, and they are serving up some really terrific Mexican food, mostly from authentic recipes. Continue reading “Taqueria el Milagro, Chamblee GA”
Category: georgia
Tai Pei Restaurant, Duluth GA (CLOSED)
The southern portions of Buford Highway have been covered very well lately by lots of bloggers, and so since we were coming south down I-85 from Gainesville, I thought we would try our luck and stop by a place in the northern suburbs. Marie, who had only sampled a couple of tastes at Rick’s Smokin’ Pig, said that she was in the mood for Chinese, and so we got off the interstate at exit 108, GA-120, and took that over to Duluth. We then drove south on Buford Highway until Marie saw a place that looked interesting to her. Continue reading “Tai Pei Restaurant, Duluth GA (CLOSED)”
Rick’s Smokin’ Pig, Gainesville GA
In the previous chapter, I explained that there are five barbecue restaurants in the Gainesville area that I wanted to try, two of which had some prior press that I had noticed. The second of these was Rick’s Smokin’ Pig, which admittedly has not had very much hobbyist coverage – it has only been open for three years – but the hobbyist who brought it to my attention it was the indefatigable Chopped Onion. A fellow could eat very well just visiting the wonderful places that this site features*. Continue reading “Rick’s Smokin’ Pig, Gainesville GA”
Hickory Pig BBQ, Gainesville GA
In a chapter last week, I mentioned that I have a project in mind to cover a certain west Georgia barbecue corridor better than anybody else has done before. Another notion is to visit considerably more places in the Gainesville area than we have. Each of these are fairly doable, but there are just so many miles in the Urbanspoon Gainesville metro – the city of Gainesville itself is reasonably compact, but, as defined in Urbanspoon, it stretches across a lot more territory than you’d think, incorporating everyplace from Dahlonega to Helen to Hoschton – that it’s really difficult to trace a reasonable route to stop by the five places that I wanted to sample. Continue reading “Hickory Pig BBQ, Gainesville GA”
Meskerem, Atlanta GA
Readers of many of the other food hobbyists in Atlanta have probably realized that our city is home to a handful of Ethiopian restaurants, but we were surprised to realize that almost all of them are located in one place. The old Williamsburg shopping center at Clairmont and Briarcliff has taken the nickname Ethopian Corner, because there are at least three places here – Meskerem, Ledet, and Dosta – which is kind of strange, when you think about it. Meskerem has been around since 2005 and, of the three, our friends Adam and Emily of Spatialdrift enjoy this one the most. They invited us to tear some injera with them here and we were happy to go in the company of people who knew what they were doing. If we’d have gone on our own, we’d have probably sat looking longingly at the food before flagging down a server and asking for some silverware. Continue reading “Meskerem, Atlanta GA”
Sweet Hut Bakery & Cafe, Doraville GA
Readers may recall that last week we included a chapter about our fun trip to BoBo Garden. Before we arrived, I had half a mind to pop across the street for dessert after we finished, because I’d been wanting to go to Sweet Hut with Marie since I first read about it. Her sweet tooth is, after all, sweeter than mine. This is a really neat little place that opened at the beginning of 2012 in the same strip mall as Quõc Húóng and the just-closed Fil-Am Star, a place that I really wanted to try. We didn’t go then, because we left BoBo Garden completely stuffed, and I resolved to go the next time we were in the area. Continue reading “Sweet Hut Bakery & Cafe, Doraville GA”
Hog Wild Barbeque, Douglasville GA
It has been a really long time since I had cause to preach about one of Georgia’s few barbecue specialties, what is called Hudson’s-style sauce after the fellow who concocted it. You see, one thing that I have always disliked about the broad brush that people use when they are talking about barbecue in terms of state-by-state is that they miss out on the details. Not very many writers, to give one example, paid any real attention to the golden orange mustard sauce of Columbus and east central Alabama until the good people of the Southern Foodways Alliance looked into it. And among Georgia’s other regional treats is the black-red vinegar “juice” that Buford Hudson concocted in the early 1960s. Continue reading “Hog Wild Barbeque, Douglasville GA”
Marie, Let's Eat! 