Patrick’s Sub Shop, Atlanta GA (take two)

A couple of years back, I wrote a long and rambling chapter about Patrick’s Sub Shop, marking the first occasion in our blog to celebrate the great lost chain, Shrimp Boats. At the time, I did not know very much about this old location on Collier, but as I began digging into the background of some of the other stores, I found myself wanting to take a few more pictures of the building. One day, of course, the bulldozers will come. They always do. Continue reading “Patrick’s Sub Shop, Atlanta GA (take two)”

Momma Goldberg’s Deli, Auburn AL

Maybe every college town has a unique little sandwich shop, but few are as beloved as Momma Goldberg’s Deli in Auburn. It’s just a couple of years older than Price’s Barbecue House, which is on the east side of campus. Momma Goldberg’s is on Magnolia, on the northern border of the university. You can see the upper decks of Jordan-Hare Stadium from the parking lot. We overheard a manager showing a new hire the ropes when we visited, and he noted that it is a requirement to work every home game, and to try and get a ride from somebody else on game day, because this place can be a madhouse and parking is at a premium. Continue reading “Momma Goldberg’s Deli, Auburn AL”

Dave’s Cosmic Subs, Atlanta GA

I’m not sure how I got the notion that Dave’s Cosmic Subs has been sitting on North Decatur by Emory forever, or that it was a locally-owned independent. It’s actually been here for less than a decade and is a franchise of a shop that opened in 1997 in a suburb of Cleveland called Chagrin Falls. A musician called Cosmic Dave Lombardy opened it after returning home to Ohio after many years in California singing lead for a band called Foreplay – no, not the jazz combo; they’re spelled Fourplay – and deciding that his shtick would be paying tribute to the sixties with a lot of groovy music and colorful design. He wouldn’t be the first to choose psychedelic as the basis for his restaurant design (see: Mellow Mushroom) and nor would he be the last (see: Peace, Love and Pizza), but he might have come up with the tastiest sandwich. Continue reading “Dave’s Cosmic Subs, Atlanta GA”

The Purple Daisy Picnic Cafe, Chattanooga TN (take two)

This is Marie, contributing a Take Two on a restaurant Grant visited on his own last time. Well, he had our friend David with him, but naturally, of course, he would want his family along for the return visit. Continue reading “The Purple Daisy Picnic Cafe, Chattanooga TN (take two)”

Tom + Chee, Kennesaw GA

Here’s a very nifty surprise. Since the small chain Tom + Chee exploded in a big expansion over the last twelve months, they’ve become what is probably the only place in Georgia to serve goetta. Have you ever heard of this stuff? It’s kind of the Ohio River Valley equivalent to Mississippi slugburgers: breakfast sausage that has been “extended” with the addition of oats and onions, and seasoned with rosemary and bay leaves. Continue reading “Tom + Chee, Kennesaw GA”

Goldberg’s Bagel Company and Deli, Atlanta GA

I’ve eaten at the Goldberg’s on West Paces a few times over the years, even knowing – as I learned in 2012 – that their potato salad could well be my undoing. This is one of six locations around Atlanta, plus at least three inside Hartsfield-Jackson International Airport, and until the other night, it had been the only one that I visited. Earlier this month, the Association of Food Bloggers arranged a media dinner at the small chain’s original location on Roswell Road, near Wieuca, which I had never visited before. In a really neat twist, it turns out that this strip mall has been the launching pad for two highly-regarded Atlanta-based chains. Both Goldberg’s, which opened in 1972, and Willy’s Mexicana Grill, which opened in the space next door, got their starts here. Continue reading “Goldberg’s Bagel Company and Deli, Atlanta GA”

The World Famous, Athens GA

One weekend in May, Marie’s mother flew into town for a visit. This coincided with Marie’s desire to take the three year-old out someplace to pick strawberries. Boy, howdy, did this ever turn out well for all concerned. We went to Washington Farms, near Watkinsville, and brought back two gallons, many of which Marie transformed into the most remarkably good strawberry jam that anybody’s ever had. Plus we spent several hours in Athens, having a fine time in the Classic City. Continue reading “The World Famous, Athens GA”