This is Marie, contributing a second-glance take on Ming’s. We were with the kids and with our fellow bloggers from Spatialdrift, Emily and Adam. They are getting progressively closer to 285 in their quest to eat their way up Buford Highway, and we intended to come with them to their next restaurant. After a brief detour in a place that keeps food unrefrigerated on a counter and therefore got ruled out, we wound up at Ming’s. Grant had visited the Duluth store before to eat lunch with Sandy from Bella Vivere and had taken the kids with him, so that left only 50% of the party going for the first time. Continue reading “Ming’s B.B.Q., Doraville GA”
Tag: doraville
Gu’s Bistro, Doraville GA (CLOSED)
In some of the chapters here over the last couple of weeks, we have spotlighted a few of the restaurants that have, happily and wonderfully, kicked down our biases and our preconceived notions about Chinese cooking. That’s not to say “out with the old,” permanently. Marie will, unaccountably, get occasional cravings for Golden-This-Happy-That stuff for the rest of her life, just as I will, equally unaccountably, get occasional cravings for El-This-Los-That Tex-Mex food for the rest of mine despite since learning to appreciate authentic cooking, because when you find a “favorite food” around the time that you’re in high school, it’s nigh impossible to get rid of it for good. Continue reading “Gu’s Bistro, Doraville GA (CLOSED)”
Bei Jing Kabobs, Doraville GA
One of the many benefits to come from expanding our knowledge of authentic foods from other countries has been learning that I actually do like some food from China a whole lot. Of course, I have suspected forever that the stuff that I’ve shrugged about and tolerated all these years because it makes other people happy while I find it inoffensive is all made from ingredients in giant cans from Sysco of Szechuan. I’m not intentionally being judgmental, but it’s the same reason I ask whether fries are hand-cut or frozen before I order them. I know what Sysco fries taste like already, and I equally know what the Moo Goo Gai Pan tastes like in every city in America. I’d like to sample the tastes and flavors of food that hasn’t been made for mass appeal. That said, here is the first of three stories sprinkled over the next two weeks in which we sample some Chinese food quite unlike the Golden-This-Happy-That mall standard and come away really enjoying the new experiences. Continue reading “Bei Jing Kabobs, Doraville GA”
Jeanne’s House, Doraville GA (CLOSED)
This is Marie, contributing a visit to a Chinese place with a singularly unusual name.
Sometime a while ago, Grant started calling generic Mexican places “El-this-Los-that” and generic Chinese places “Happy-this-Golden-that” because honestly, how many Mexican or Chinese places in the suburbs have you gone to that DON”T use that pattern for their names? And if you go to the Golden China in the mall, isn’t that pretty much a guarantee of a choice between incandescent red glop versus opalescent whitish glop, over chicken or beef? Plus broccoli and carrots, of course. Continue reading “Jeanne’s House, Doraville GA (CLOSED)”
Sweet Hut Bakery & Cafe, Doraville GA
Readers may recall that last week we included a chapter about our fun trip to BoBo Garden. Before we arrived, I had half a mind to pop across the street for dessert after we finished, because I’d been wanting to go to Sweet Hut with Marie since I first read about it. Her sweet tooth is, after all, sweeter than mine. This is a really neat little place that opened at the beginning of 2012 in the same strip mall as Quõc Húóng and the just-closed Fil-Am Star, a place that I really wanted to try. We didn’t go then, because we left BoBo Garden completely stuffed, and I resolved to go the next time we were in the area. Continue reading “Sweet Hut Bakery & Cafe, Doraville GA”
Han Il Kwan, Doraville GA
As our regular readers know, we have been exploring the cuisines of other nations by focusing on Buford Highway in recent months. If you check out the category from the link above, you’ll see that, as of this post, we’ve now given a short spotlight to 20 restaurants across 17 chapters and are nowhere close to denting this corridor. So I was very pleased when I got an announcement about a new Meetup group that is also tackling this popular street, with dinners planned for maybe three or four times each month. Sadly, we have run into babysitting or scheduling issues for the next couple of get-togethers, but we hope to do this again soon. Continue reading “Han Il Kwan, Doraville GA”
Carniceria Hispana, Doraville GA (CLOSED)
One morning, as the girlchild was finishing up her long Christmas break, I cruelly woke her long before the sun rose and dragged her to work with me. This was one of my short days, and I needed to visit my bank after I finished up, and one of its few local branches is right off Buford Highway, on Shallowford. Continue reading “Carniceria Hispana, Doraville GA (CLOSED)”
Marie, Let's Eat! 