Gyro Gyro, Dunwoody GA

Among the sixty-eleven food blogs that I enjoy reading, there’s one with the curious name of “A Lifelong Romance…with my Whisk…”. A few months ago, she wrote about a restaurant I’d never heard about before, called simply Gyro Gyro. I looked it up on Urbanspoon and realized that it was in a part of town that I’d never seen, either. It’s on Winters Chapel Road, sort of between Dunwoody and Peachtree Industrial, north of the perimeter and south of Spalding. All these years, I’ve thought that whole area was entirely residential, but it turns out there are a few creaky old shopping centers there. Continue reading “Gyro Gyro, Dunwoody GA”

The Capital Grille’s Fall Menu

Our friends at The Capital Grille invited us to try their new lunch “Plates” menu which, depending on location, offers guests a starter, entree and a side for $16-18. Additionally, it’s designed to get guests on their lunch hour in and out quickly. The newest additions to the menu are veal and prosciutto polpettes, a butternut squash bisque, and tricolored cauliflower. Continue reading “The Capital Grille’s Fall Menu”

Seasons 52’s Autumn Menu

Our friends at Seasons 52 invited us to come back to their Dunwoody location to sample highlights from their autumn menu. We’ve written about this chain twice before, and noted that they revamp their menu somewhat about every thirteen weeks, adding a selection of wines that they label “Before they’re famous.” Continue reading “Seasons 52’s Autumn Menu”

E. 48th Street Market, Dunwoody GA

Marie and I decided to mix up our Friday evening malaise, almost as though I identified a serious problem by writing about it a couple of chapters previously. Normally, a long week’s work and the Friday night commute back to our suburb from her employer’s does her in, so one thing that we could try is having the baby and me get out into the traffic, spend some time in Dunwoody, and go home after the mess dies down. This was certainly achievable a couple of Fridays ago when my long-serving Toyota Camry saw its transmission finally sputter and die, and I spent the day in her car shopping for something new. And seeing the Judge Dredd movie; that, too. In the evening, the baby and I went out to collect her from work, and find something to eat. Continue reading “E. 48th Street Market, Dunwoody GA”

The Capital Grille, Dunwoody GA

This is Marie, contributing an article about the The Capital Grille. Grant and I were invited to their media preview night for their newest location, in Dunwoody. This is a restaurant that concentrates on making their guests comfortable, in a dressy, low-light setting, as much as concentrating on presenting good food. Continue reading “The Capital Grille, Dunwoody GA”

Brown’s BBQ, Atlanta GA (CLOSED)

Many years back, there was this terrific hole-in-the-wall barbecue place called Benny’s. It was located in that ramshackle strip mall right where Ashford-Dunwoody and Johnson Ferry have that obnoxious intersection, where so many restaurants have thrived for a year or three before vanishing. Once upon a time, French Quarter Too was here. So was this Golden-This-Happy-That Chinese delivery place that had a really curious and impossibly spicy dish called Zyu Cheng Chicken on the menu. And then there was Benny’s, one of the loudest and most wonderfully chaotic businesses that I’ve ever seen. The notion of ordering meat dry never occurred to these good people. You joined a line and a woman bellowed questions at you, ending in “HOT, MILD OR MIX?” I think that everybody who sat down with a plate of food had to wipe their brow, relieved that the interrogation had finally finished. Continue reading “Brown’s BBQ, Atlanta GA (CLOSED)”

Season 52’s Summer Menu

This is Marie, contributing an article about a media event at Seasons 52 for the summer menu launch.

Seasons 52, as you may know, showed up in a prior chapter. They deserve another mention, however, as they work really hard to have a varying menu based on the freshest food available. Their original concept of having whatever was freshest and best on any particular week ran aground on the shoals of frustrated recommendations (“But my friend said you had the absolute best [whatever] and I should have it too!” “So sorry, that was last week. This week we have [new special] would you like to try that?”). Continue reading “Season 52’s Summer Menu”