Banged Up and Mashed, Atlanta GA (CLOSED)

A couple of months ago, Marie and the children and I went to the Atlanta Food Truck Park for a lunch experience that everybody else enjoyed more than I did. For those of you who missed that earlier chapter, my main objection is that I don’t like the unpredictable nature of food trucks. Either you go to the set place where they’re known to congregate, roll the dice and hope that the one you wants shows up, or you decide what you want and track down the truck, following it to where it’s parked. The reliability of “brick and mortar” storefronts – that’s so twentieth century! – seems lost on fans of the mobile food movement. Continue reading “Banged Up and Mashed, Atlanta GA (CLOSED)”

Curly’s Fried Chicken, Atlanta GA (CLOSED)

So, let’s get the obligatory mention of LeRoy’s out of the way. I liked LeRoy’s. It was pretty good, but pretty expensive, and it didn’t last long, and it closed and a family rented out the property and put their own recipes in the fry vats. Curly’s Chicken is even better than LeRoy’s and less expensive. Continue reading “Curly’s Fried Chicken, Atlanta GA (CLOSED)”

The Atlanta Food Truck Park & Market

This is Marie, contributing an article about the Food Truck Park, the place that almost didn’t happen. You see, Atlanta laws make it mandatory for food to be cooked in a stationary location. Cooking in a truck that is parked doesn’t count. So practically speaking, the only businesses that can own food trucks are actual restaurants, or businesses that have a relationship with one. There are also restrictions on where the trucks can park and serve food. Luckily, there are events such as Street Food Thursdays downtown or Food Truck Wednesdays in Virginia Highlands, plus the Food Truck Park, but it’s not the same as having a BBQ truck stop by your work parking lot for an hour during lunch time so you don’t have to cross the street to the fast food place you’ve eaten at way too often, or get in your car to drive somewhere. Continue reading “The Atlanta Food Truck Park & Market”

Tom’s Folly, Atlanta GA (CLOSED)

Wrapping up my recent trips to the eastern side of Howell Mill Road and the neighborhoods there, I stopped by Tom’s Folly after I noticed the restaurant, which is set up in an old bank building, and found the name charming. I didn’t know anything about the place when I opened the door, although my heart sank as I saw the “only 18 and over” sign, stepped in, nearly choked to death from the smell of old cigarettes, and made my way back outside to the front patio. Continue reading “Tom’s Folly, Atlanta GA (CLOSED)”

Patrick’s Sub Shop, Atlanta GA

Asked what she would like to have for supper a couple of Saturdays back, Marie settled on cheesesteaks. Rather than going by our favorite place in the region – Roy’s – we decided to go hunting. It looked like there would be a good possibility at this new food truck park on Howell Mill and 75. Have you heard about this thing yet? Not having succumbed to the food truck hype, I remain skeptical. It sounds like the same thing as a mall food court to me. Continue reading “Patrick’s Sub Shop, Atlanta GA”

Yeah! Burger, Atlanta GA

One of Atlanta’s celebrity chefs is a fellow named Shaun Doty, and two years ago, he opened the first of what’s now two locations of Yeah! Burger. It’s a fun, upbeat little place with a nice covered patio to better enjoy the lovely spring weather that we’ve been having. A couple of Saturdays ago, the overnight rain having washed away the pollen, the four of us made our way over to the Howell Mill location, having spent the morning playing with the baby at the Children’s Museum. Continue reading “Yeah! Burger, Atlanta GA”