I did you good readers a terrible disservice by forgetting about Rhea’s! I should have found time to pop back over to Roswell and sample their food and take some pictures ages ago. I was introduced to it by a nutty girl named Kristi, a former co-worker from a job that I once had in Alpharetta. She was emphatic that theirs were the best hamburgers around, and so I had a few suppers at the closest location to the office on the occasional long workdays at the end of the month that had me getting an evening meal before driving home. Doing a little research for some background now, I see that she’s still preaching the good word. I found her in the comments of CitySearch, praising Rhea’s. Continue reading “Rhea’s, Roswell GA”
Tag: ice cream
Red Elephant Thai Cuisine, Marietta GA
Let’s start the new year off right by trying to bring some business to a place that’s having some slow Saturday nights. Continue reading “Red Elephant Thai Cuisine, Marietta GA”
Prince’s Hot Chicken Shack and Pied Piper Creamery, Nashville TN
I was told two things before going to Prince’s: that the wait would be long and that the chicken would be unbelievably hot. You know that Daffy Duck cartoon where the genie warns him very sternly that he’s going to suffer dearly for his insolence, and Daffy just dismisses him with a “Consequences, shmonsequences” and learns the genie was not kidding? I felt a bit like that. Continue reading “Prince’s Hot Chicken Shack and Pied Piper Creamery, Nashville TN”
Pino Gelato and Sugar Cakes, Marietta GA
This is Marie, contributing an article about a fun little trip to the Marietta square with the kids. With desserts, of course. I was actually in the mood for cakes and tea, but unfortunately the place I would have gone, which, hopefully, I will get to write about later, was not available since they are closed on Sunday.
I mention that tea shop because it is very likely we would not have gone for gelato if I hadn’t wanted to check out the other place. I could have sworn the restaurant was open, but it turns out that was just the antique store connected to the place. Pino Gelato shares the building as well. It is really an all-purpose sort of place – get cakes and tea, do a little shopping, and then close with ice cream. In our case, however, we just got the gelato. We were the only customers, since it was a slightly chilly day, but the server was helpful and pleasant. There are a dozen or so locations for this small chain, many tucked into other businesses or places like airports, but there are some stand-alone locations.
After starting out our day with dessert, we went to get lunch at Sugar Cakes. On the way we found that the Farmer’s Market that usually populates the Marietta Square on Saturdays was also present, though in somewhat more compact size, on Sunday; I mention this because I got some tea after all! There was a vendor with samples of his products, and I wound up buying a really tasty chamomile-rooibos-mint blend.
Sugar Cakes was incredibly crowded, with diners spilling out into the tables on the sidewalk and a line out the door. Despite the demand, the staff somehow managed not to to seem harried or impatient. However, due to the noise and the lack of outside tables I did decide that we should take our food home rather than subject the baby to such massive overstimulation.
As a result, I have no photos of what we ate, such as the really flavorful and decadent tomato soup, so have a look at these delectable baked goods instead. I definitely plan to eat some of them when I am back on dairy and can have something with that much butter in the dough! A slice of the quiche that some of the other diners appeared to be enjoying tremendously wouldn’t be a bad idea either.
A Friday Night’s Eating, Atlanta GA
The situation was grim. Marie had requested that we spend the second weekend of October relaxing. After several out-of-town trips in September and the madness of the convention over the first weekend of the month, she wanted a Saturday where we didn’t do anything. That meant that if I wanted some new things to talk about, then on Friday night, I needed to please everybody with a couple of small meals and a couple of great desserts.
There was, first, the problem of my daughter. I had decided that I wanted to go back to Everybody’s, the terrific pizza joint by Emory’s main campus, but I was not keen on being so far away from my daughter while she was at a football game in the suburbs. She didn’t want to come eat pizza. “You’ll just put anchovies on it,” she said, not unreasonably. A bribe was necessary.
“What if we get ice cream afterward?” I asked. She declined.
“What if we get Jake’s ice cream, then?” Oh. That changed things. She’d drop the lead singer of My Chemical Romance on his butt for a scoop of Jake’s.
Then Marie piped in. She can’t eat ice cream, as I should remember. The dairy gets in her breast milk and gives the baby stomach aches. We would have to get desserts from two different places, at least once I figured out where you can get any Jake’s these days. She also wasn’t keen on pizza for the same reason. Maybe we could get a hamburger somewhere instead.
Imagine. There are some people in this world who would handle this problem with a single trip to a Picadilly Cafeteria. I hope we never turn into those people. In point of fact, I wouldn’t mind if this baby one day piped up to demand we insert stops for seafood and chicken mull into the menu. While we live in a city as large as Atlanta, there’s not one blessed thing stopping us from having the best of all possible worlds in one evening. Well, apart from the chicken mull. We’d have to drive to Athens for that, but we could come back here for the ice cream and cake.
The children and I picked up Marie at work, allowing her fellow employees to admire the baby for a few minutes – well, and the tween girl as well, I suppose – and giving Marie a chance to feed him. We then made our slow, agonizing way from Dunwoody through Friday “rush” hour traffic to Decatur.
Everybody’s has been serving the community for forty years now and, while fad and fashion have thrown other pizza places in the limelight, I still believe that Everybody’s serves one of the best pies in the region. Vingenzo’s might have knocked it out of my Atlanta top five, but it’s still a great pizza and worth a visit. This was actually the slowest I’ve ever seen it, but we arrived before the Friday dinner rush really got going.
With Marie planning for a burger in a few minutes’ time and the threat of anchovies infuriating my daughter, they simply shared a salad and some amazing breadsticks. My individual pie was, unwittingly, a carnivore’s delight, with anchovies, chicken, and Italian sausage. I promise that I intended to have them with tomatoes and peppers, but something went stupid in my brain once I sat down. I have no legitimate excuse, but good grief, was it ever good.
Afterward, we walked down to the end of this strip mall to Wonderful World. I should note that we took the risk of leaving our car in Everybody’s lot and leaving the premises. I have heard, before and since, that this is never a good idea. We didn’t get towed or booted, but I don’t advise doing this.
Wonderful World has very quietly been grilling up some of the very best hamburgers in the city, without attention or hype, sliding their sliders right under everyone’s radar during the last three years of the city’s hamburger madness. I’m certain I never heard of this place at all before I looked up Everybody’s on Urbanspoon the day before we went down and was amused to see the name of this place listed as “nearby.” The name tickled me, because I frequently get one of two different songs named “Wonderful World” stuck in my head.
Anyway, Wonderful World is a very small side venture by Stephen Chan, who has opened a small chain of cafes called Tin Drum around the city. It has received virtually no attention from my fellow hobbyists, although Evan Mah, from The Toothfish, gave it a good review when it opened two years ago. Two years! This is one of the best hamburgers in the city, for pete’s sake. Folk need to get over here and try one.
They’re quite small and very nicely priced. Most are under $3 and are made from fresh, local beef, never frozen. The fries are also fresh and just incredibly yummy. We’ve had some good burgers lately. In fact, we’ve had a lot of ’em. This knocks just about all of them to the side, easily ranking among the juiciest and tastiest our town can offer. I had the WonderfulBurger, which comes with cheese, lettuce, pickles and a house sauce. It was just perfect.
I really like the interior decor a lot, too. Slotted wood paneling covers the lights behind them, resulting in a very comfortable and laid-back vibe. It only seats a couple of dozen at long, communal tables, but I think that once people get their food here, they’ll be in no rush to leave. It’s a complete delight, but we did have to make our way. I had promised the girlchild some Jake’s.
(Before we leave, however, a follow-up note. One of those songs that I enjoyed replaying in my head was “Wonderful World,” a track from one of David Sylvian’s countless odd projects, Nine Horses. As Tin Drum was also the title of Japan’s last studio album, I amused myself concluding that Chan must also be a Sylvian fan. This was confirmed a couple of weeks later, when I was walking down Broad Street downtown, passed one of the Tin Drum locations, and did a double-take when I saw, through the window, a giant blow-up of the front cover of that Japan LP. Chan makes terrific burgers and he appreciates one of my favorite musicians. I’d have said favorite, period, before he released that awful Manafon. Yeeesh.)
Now, not long ago, there were a few more Jake’s locations than there are now. Most magical was the great one in Decatur, at the end of the strip mall where Wuxtry has long resided. We could kick back and indulge in ice cream there for hours. It would appear that only a single Jake’s location is left, although they supply a few other coffee shops and places with their amazing product.
Inman Perk Coffee is one that Marie and I had visited once before. It’s a splendid little place where locals on laptops are always kicking back. Honestly, it’s next to impossible to make much comment on a coffee shop’s product, as I don’t drink coffee, but I figure, as long as the ice cream is good, it’s worth a visit. A relaxed and comfortable environment like this is just a bonus.
Unfortunately, Marie was deprived of this most excellent ice cream. She departed to change and feed the baby, possibly so her heart would not be broken that we were indulging in front of her. Mine was a cherry and vanilla double-scoop – their reliable “brown sugah vanillah” has been either replaced by or supplanted with a “thrillah vanillah” that I found myself enjoying even more.
Marie’s treat was a few miles up the road at OK Cafe. This venerable meat and three buffet diner has been around since the mid-eighties. Their long line of customers waiting for a table is so legendary that they installed a big digital sign out front informing anybody driving past how long the current expected wait is.
While the OK Cafe prides itself on its classic American diner food, with their chicken and fried trout particular favorites of everybody, we were just there for dessert. Marie got a big slice of chocolate cake. It was not a ridiculous, oversized chunk of a thousand calories, but something sensibly-portioned and tasty. They do fantastic work here, and getting to-go orders is incredibly simple.
This was a fine evening out. We discovered someplace new and fantastic and each of us came home satisfied. I’d call it a success all around. There remained, however, the problem of Marie decreeing the next day to be one of relaxation and late sleeping. That was fine, because I knew that we’d need to have lunch sometime, and I had a plan for that.
(Update, 3/24/12: Sadly, the Wonderful World shuttered this week to make way for another Tin Drum. Right across the street from a Doc Chey’s…? Wow.)
3 Lil’ Pigs Bar-B-Q and Dari Spot, Gainesville GA
Boy, I just had no luck whatsoever with 3 Lil’ Pigs. I read about the place over at Buster Evans’ terrific barbecue blog earlier this year and was excited to go to Gainesville and try their chicken mull. So Marie and I went up in June and learned that they were closed on Saturdays. After the trip that we took to Chattanooga, Matt stayed overnight with us, just to have a guys’ break and play some Catan, and I took him home the next day, allowing us the chance to finally give them a try. They don’t serve mull any longer. The young fellow at the window was apologetic, but explained that they were throwing out too much of it to continue offering it. Can’t win for losing, can we? Continue reading “3 Lil’ Pigs Bar-B-Q and Dari Spot, Gainesville GA”
Nifty Fifty’s, Philadelphia PA
(Honeymoon flashback: In July 2009, Marie and I took a road trip up to Montreal and back, enjoying some really terrific meals over our ten-day expedition. I’ve selected some of those great restaurants, and, once per month, we’ll tell you about them.)
So a month ago, I wrote about how Marie and I stopped by the terrific Little Hut Sandwich Shop for lunch before going to visit her aunt Bertie and uncle Bruce in Ridley Park. There was one other stop that we wanted to make before we went looking for their house, though. We asked the staff at Little Hut whether there was a Best Buy in the area. We were having a small issue with Marie’s laptop that required a little help from the Geek Squad.
Happily, one was not far away at all. They directed us to take a left at Lincoln, and travel in the direction that we were heading anyway, and go about three miles to Baltimore Pike, I think, and take a right. So we enjoyed that tremendously good sandwich and resumed our drive. We noted the place where we’d turn to get to Bertie and Bruce’s on the way back, and then saw a remarkably neat building on our right. I didn’t know what we would be doing for supper – it turned out that Bertie had some wonderful curried chicken salad waiting for us – but I knew exactly where I wanted dessert.
This was Nifty Fifty’s, and they have a few locations, apparently five, in the area. Basically, it’s a neon-flooded fifties-style diner, extremely popular with teens, and they do desserts worth driving a hundred miles for. I’ll have to disagree with the otherwise excellent review at Burt’s Food Blog about the feel of the restaurant. It’s fifties-style in the same way that the Johnny Rocket’s chain is, filtered through 1985’s window of nostalgia into the past.
I’d really like to try the burgers and fries at Nifty Fifty’s, because the drinks and desserts are just amazingly fun and decadent and delicious, and the service first-rate, suggesting that the kitchen might be relied upon for some more successes.
Amusingly, they claim to be the world’s largest soda fountain, on account of their willingness to mix flavors and give you everything from Lemon Dr. Pepper to Cherry Chocolate Cola to, errrm, Toasted Marshmellow Soda. I tried this one, against our server’s advice, and can confirm it was every bit as gloriously awful as I hoped. But the chocolate ice cream soda was more than worth the trip. Bertie had a big ole ice cream sundae and Marie had a chocolate banana shake, and we were all very pleased and stuffed. If the road ever takes us back towards Philly, I hope that we can return to Nifty Fifty’s.
We took lots of pictures, but, well, we’re in all of them. We hadn’t formalized taking pictures of our meals yet, so you’ll just have to imagine a crowded, bright interior with a pink neon glow illuminating everything. It’s not authentically 1950s, but it’s delicious all the same. I strongly recommend travelers stop by one of these places for a meal. They’re open all hours, serving their giant milkshakes and burgers.