A few Saturdays back, Andy from Burgers, Barbecue and Everything Else suggested that we meet up with him and his wife at one of Giovanni Di Palma’s restaurants. He opened Antico about five years ago to near-universal acclaim and out-the-door lines that have just continued to grow. In late 2012, this sister joint called Gio’s Chicken Amalfitano, and a companion place to get sandwiches and gelato that you can visit through an adjoining door, joined it. As if parking for Antico wasn’t already enough to make a man weep. Right now, early Saturday nights require an off-duty cop and at least two fellows in yellow vests to direct everybody. And Di Palma has his eyes on neighboring buildings for additional restaurants. Continue reading “Gio’s Chicken Amalfitano, Atlanta GA”
Here’s a neat case of a very good restaurant that is continuing to evolve and turn out some terrific food even though it’s almost thirty years old. In the case of barbecue in the middle of nowhere, we desire stability and structure, figuring out the right way to do something and never, ever changing. Fine dining in a busy metropolis with high-end competition on every corner? That’s a different story. Evolve or be abandoned for the next trendy place, that’s the world where Veni Vidi Vici operates. Continue reading “Veni Vidi Vici, Atlanta GA (CLOSED)”
Earlier this month, Marie and I were invited to visit Osteria Cibo Rustico, a new restaurant in the Toco Hill shopping center on North Druid Hills Road. It opened in November in the space previously occupied by Mirko Pasta. It’s a new concept from the company that runs some well-known Atlanta restaurants like The Big Ketch and Tin Lizzy, but close-ish enough to what Mirko had been offering that they could, after a very short downtime, reopen with many of the same staffers in place, and count on a very loyal customer base to come back and give them a try. Marie and I were quite impressed to see so many people visiting on a Wednesday evening; the place was nearly full and with a pair of large parties. It says great things about a staff to see so many of their previous incarnation’s customers willing to come sample the new product. Continue reading “Osteria Cibo Rustico, Atlanta GA (CLOSED)”
Occasionally, we will attend a media event and the organizers will give us some proper, professional photos. We never use these. You probably figured that out, right? Well, earlier this month, we were invited to the opening of da Via and oh, my heavens, what came out of my camera made me weep. This is a really nice new place with very flavorful food and a lively, fun attitude, and we’d kill the place stone dead by using the mess that I shot. Continue reading “da Via Italian Market Eating, Dunwoody GA (CLOSED)”
Late last month, we were very pleased to be invited for a truly nice meal at Davio’s Northern Italian Steakhouse along with several other local media types. Amusing myself, the first draft of this little story featured a little playful teasing that not as many active bloggers were present as there should be. After all, magazines get thrown out while blogs are forever, I said, knowing full well that wasn’t true as I typed it. Then I went and picked a fight with Roadfood.com about deleting pages off their site. I may be a playful tease, but there’s being silly and there’s opening yourself up for having some editor of some glossy magazine clear his throat about how I obviously know darn well that the internet’s every bit as ephemeral as the dead tree format and to hush my loud mouth. Continue reading “Davio’s Northern Italian Steakhouse, Atlanta GA”
This is Marie, contributing an article about a higher-end place than we usually attend. Not for lack of desire, mind you; funds are more commonly the issue, although it’s also hard for me to leave the toddler behind. I enjoy spending time with him and he would not at all like this place! Nor would the other guests, most likely… Continue reading “Bloggers Invade Veni Vidi Vici”
I did not specifically intend to revisit the Atlanta Food Truck Park on Howell Mill, but I’m very glad that we did, because we had a really great time and ate very well.
Marie had suggested fried chicken for supper a couple of Saturdays ago, and I was keen for her to try Curly’s Fried Chicken, which is located a little further down the opposite direction on Howell Mill, and which I had really enjoyed when I visited in the summer. In fact, the more I thought about it, the more keen I was for a visit. But the teenage girlchild started grumbling. Suddenly, she didn’t like chicken, and never had. You might be aware that teenagers can be just a little bit mercurial. Continue reading “And so we went back to the Food Truck Park…”