Tassa Roti Shop, Marietta GA

Looking for a nearby Sunday lunch option that Marie would enjoy, I finally pulled Tassa Roti Shop from the rainy day list, even though it was a bright and beautiful mid-October afternoon without a cloud in the sky. A co-worker is from Trinidad and she recommended it quite some time ago, although she says that a place on the southeast side of town, International Roti Shop, is even better. That’s high praise, indeed, because Tassa, which is on Powers Ferry Road in Marietta, is really good. Continue reading “Tassa Roti Shop, Marietta GA”

Seven Hens, Sandy Springs GA (CLOSED)

In 2012, we stopped into the first location of Seven Hens, which Michael Gurevich had opened earlier in the year, and were impressed by the sandwiches and, because we’re keen experts in any and all things restaurantic (read with sarcasm; we’re nothing of the sort), we figured that the owner was all set to pounce on second, third, and twelfth locations before the end of the year. Wisely, Gurevich didn’t skimp on the design of that store in Decatur. It looked professional, confident, and ready to franchise. And, since the food – chicken schnitzel sandwiches in a variety of internationally-themed styles – was very good, it looked like a concept ready to succeed. Continue reading “Seven Hens, Sandy Springs GA (CLOSED)”

Cafe Sababa, Dunwoody GA

It was another one of those Friday evenings where I could have stayed home and not dealt with traffic any more, but the 5:00 news report on the northbound drive was grim and Marie has a worse commute than I do every day anyway, so I told her to stay put, and we’d come pick her up for supper. I mentioned to the girlchild that I was thinking about a Mediterranean restaurant and she balked at going out. Continue reading “Cafe Sababa, Dunwoody GA”

Derek’s, Marietta GA

Derek’s is the living definition of a rainy day restaurant. I’ve been saving it for a rainy day for more than ten years, figuring that I’d stop by eventually. The restaurant serves breakfast and lunch from a wide, shallow building on Canton Road with very little parking, and I sometimes wondered what their food was like. Continue reading “Derek’s, Marietta GA”

Remembering The Mean Bean, Athens GA

My favorite restaurant in the entire world closed more than five years ago, in January 2009. Here is a farewell that I wrote for it a few days later, about a year before we began writing our blog. I was reminded of it when Cinco y Diez closed last month, and I realized that I’ve been to Athens so few times in the last ten months that I never found the opportunity to try it. Cinco y Diez was located across the parking lot from where the Five Points Mean Bean had been located. The former location has been home, for several years, to The Royal Peasant. Continue reading “Remembering The Mean Bean, Athens GA”

Gypsy Kitchen, Atlanta GA

Buckhead Atlanta, the not-all-that-imaginatively-named development at the corner of Peachtree and Pharr in the Buckhead neighborhood of Atlanta, is home to some luxury apartment homes, high-end boutiques, and some interesting restaurants. At the time of writing, nine of the thirteen restaurants are yet to open, but four are already doing good business, including the first Atlanta location of the celebrated Shake Shack, and a quite neat tapa place called Gypsy Kitchen. It’s the latest opening for Southern Proper Hospitality, the team behind Big Ketch Saltwater Grill and Smokebelly; another of their restaurants, The Southern Gentleman, will be among the next to open in Buckhead Atlanta. Continue reading “Gypsy Kitchen, Atlanta GA”

Little’s Food Store, Atlanta GA

We’d heard from a couple of people that the burgers at Little’s, a small grocery store in Cabbagetown that traces its origins to 1929, are among the best in the city. What nobody told us, criminally, is that they also make some of the best onion rings on the planet. No kidding; I might like these as much as the amazing rings at Pizza Palace in Knoxville, if not more. Continue reading “Little’s Food Store, Atlanta GA”