Will the third time be lucky for Atlanta’s best burrito? Heck, we hope so. Matt Hinton, the owner of Bell Street Burritos, has had a run of bad luck that would make anybody else throw in the towel. After starting up as a stand in the Sweet Auburn Curb Market, each successive location has closed before it could really turn itself into a solid neighborhood favorite. Landlord issues shuttered the first two, on Howell Mill and in the Irwin Street Market, and Hinton has weathered the storms with grace and calm, with a super team in place to serve guests. Continue reading “Bell Street Burritos, Atlanta GA”
Tag: atlanta
Moe’s Original Bar-B-Que, Atlanta GA
Generalizing a little bit here, but if bloggers and hobbyists tend not to be that interested in chains, then barbecue bloggers are ten times tougher on them. The sadly-abandoned Gentleman’s Guide to Swine Dining had a term he used, “the franchise curse.” We all know what he was talking about.
A couple of years ago, I’d heard that the Alabama-by-way-of-Colorado chain, Moe’s Original Bar-B-Que, had opened a location in Atlanta. It’s on 14th Street west of the connector, about a third of a mile past The Silver Skillet and across the street, in the building that once housed Kool Korners. It didn’t seem like anything that I needed to rush to try in Atlanta. One of these days, I’d like to make another trip to the Birmingham area and visit the original Jim ‘n Nick’s, and the original Golden Rule, for example, but I’m just not all that interested in franchises. Continue reading “Moe’s Original Bar-B-Que, Atlanta GA”
Northern China Eatery, Doraville GA
When Marie’s mother came to spend a few days with us, we knew that we wanted to take her shopping at the Buford Highway Farmer’s Market, where she was certain to enjoy looking at the aisle of Dutch foods, and also have a nice snack of poffertjes from their food court. While she isn’t especially fond of either spicy foods or, bafflingly, barbecue, she does enjoy Chinese cooking, and there are several Chinese restaurants along Buford Highway that we had not yet visited. Since Northern China Eatery has so many fans, we decided to give it a try. Continue reading “Northern China Eatery, Doraville GA”
Finding the right words can be a problem.
Y’all know that we don’t often dig in with negative reviews at this blog of ours, and when we do, it’s qualified as much as possible with whatever praise we can find. Having said that, the ride back to Atlanta from Putnam County brought me to a pair of barbecue joints which I’d like to mention for posterity’s sake. The first of these is Dave’s BBQ and Soul Food in Monticello. I got a big grin when I spotted the sign out front, because it’s another appearance of the strange Cannibal Cook Pig who haunts the southeast. Continue reading “Finding the right words can be a problem.”
Shrimp Boats: The Story of a Shipwreck and its Survivors
(Second edition, Sept, 2015)
One of the most fun elements of our hobby has been researching long-lost southeastern restaurant chains. It’s comparatively easy to get a little backstory about a single business, but the story can become much more convoluted and fascinating when we’re digging into the past for little traces of what’s left when something distinctive and fun is trying to vanish. We’ve enjoyed learning about the story of Zesto in Atlanta and Columbia, and really loved tracking down what we found about Kay’s, Kay’s Kastles, and Ice Castle. Continue reading “Shrimp Boats: The Story of a Shipwreck and its Survivors”
Oli + Ve, Vinings GA
This is Marie, contributing an article about specialty oil and vinegar from Oli + Ve (pronounced Ollie and Vee), http://www.oliandve.com/ There is no actual person named Ollie or Vee, they’re just the halves of the word Olive, which became the names of two cute cartoon characters in the logo. We were there for National Vinegar Day so of course the vinegars were emphasized, but olive oil and vinegar really do best when served together. Continue reading “Oli + Ve, Vinings GA”
Sobban, Decatur GA (CLOSED)
I’ll cut straight to the point: Jiyeon Lee and Cody Taylor have opened another restaurant called Sobban, and, like their first, the mighty Heirloom Market Bar-B-Que, they are serving very good food that has a huge crowd of curious and impatient diners in far too small a space. I was mostly very pleased with our experience, but then again, I seem to tolerate the October cold better than some do. Continue reading “Sobban, Decatur GA (CLOSED)”
Marie, Let's Eat! 