A couple of weeks ago, I indulged and treated myself to two lunches out at places new to me. One has recently opened and one has been around for a few years. I picked Chicken and the Egg, a new restaurant in a huge space in a strip mall on Whitlock, based on several glowing reports. Amy on Food has been there twice and has been quite complimentary. It’s a farm-to-table place where the owners and chefs are striving for sustainability and a sensible approach to fresh eating. Continue reading “Chicken and the Egg and Canvas, Marietta GA”
Tag: georgia
Fincher’s Barbeque, Macon GA
I don’t know that I’ve ever heard of a restaurant that divides opinion quite the way that Fincher’s does. It would be churlish to deny that it has its very vocal detractors, and even among loyalty-splitting food like barbecue, people either love it to their core or hate it like something on fire. Surprisingly, chief among the nay-sayers is the wonderful 3rd Degree Berns, of whom I have frequently spoken. When he wrote up his visit in 2009, 3DB pulled no punches, giving the venerable original location in Macon one of his extremely rare one star out of ten ratings. (The only other restaurant to rank so lowly with him is Atlanta’s long-past-its-prime Old Hickory House, where polite nostalgia for locals is the main thing on the menu.) 3DB is by no means the only one to turn both barrels on Fincher’s, yet the small chain – presently at four restaurants: three in Macon and one in Warner Robins – does command a following, and is one of those legendary spaces that campaigning politicians are required to visit. Continue reading “Fincher’s Barbeque, Macon GA”
The Barbeque Pit, Moultrie GA
Sometimes, dear readers, tenuous little coincidences that nobody else either notices or cares about take on a supernatural charm with me. These meaningless little patterns of life tantalize and amuse me more than they do anybody else, and sometimes they inform the resulting writing in this blog. Be aware that I know very well that these chances don’t mean anything at all, that they don’t reflect a larger pattern, and don’t imply anything beyond simple smiles and a chuckle. But what good is life, without sharing smiles and chuckles? Continue reading “The Barbeque Pit, Moultrie GA”
Henderson’s, Thomasville GA
I had two very good reasons, I thought, for picking Henderson’s as a place to visit in Thomasville, but neither of them were enough to sway our friend Victoria about the plan. She grew up in Thomasville and assured us that there were many better restaurants*. She said that we were certain to enjoy a much-loved pool room that serves awesome chili dogs, and I must agree that does sound like fun. Continue reading “Henderson’s, Thomasville GA”
King’s Grill, Valdosta GA
In retrospect, it’s almost funny that I told Chris that we might see a little bit more of north Florida on this last trip down to visit him. We left after sunset. We didn’t see anything. Well, as Marie and the children slept, I did see a really funny series of signs along I-10. Heading west, there’s a sign that reads “Lake City: Next 3 Exits.” Then there’s an exit for US-90, and then you enter the Osceola National Forest and spend about twenty miles driving through the darkness. Then you exit the forest and a sign reads “Lake City: Next 2 Exits.” Continue reading “King’s Grill, Valdosta GA”
Bennie’s Red Barn, Saint Simons Island GA
Marie and I had been dating for long enough that her father had asked whether I was thinking of making an honest woman out of her. This was something that I intended to ask him about a couple of months later. Getting the parents’ permission first, that sort of thing. That came in time, a few months down the road. But she was still living in Athens and we were enjoying an agreeable long-distance relationship for a little more than a year at that point. I don’t remember whether we rode down from Athens or from Atlanta, but it was Christmas four years ago, and her dad took us to supper at Bennie’s Red Barn, which is the oldest restaurant on Saint Simons Island, and one of my favorites. Continue reading “Bennie’s Red Barn, Saint Simons Island GA”
Fox Brothers Bar-B-Q, Atlanta GA
Since we started the blog almost two years ago, we have been asked once or twice when we were going to feature the city’s most popular and praised barbecue place. The honest answer is that we were in no particular rush. After we tried the place in 2009, we knew that anything and everything else was shooting for second place, and that we’d come back to Fox Brothers on some special occasion or other. The occasion turned out to be my fortieth birthday, and so we invited a host of friends in town to come join us. If you’re going to do this, I’d make sure to do it on a nice day when everybody can sit outdoors. We had a party of thirteen, and since Fox Brothers neither takes reservations nor really has the space to handle large groups like ours inside, it was a little challenging and frustrating getting everything together. Continue reading “Fox Brothers Bar-B-Q, Atlanta GA”
Marie, Let's Eat! 