Marie and I decided to mix up our Friday evening malaise, almost as though I identified a serious problem by writing about it a couple of chapters previously. Normally, a long week’s work and the Friday night commute back to our suburb from her employer’s does her in, so one thing that we could try is having the baby and me get out into the traffic, spend some time in Dunwoody, and go home after the mess dies down. This was certainly achievable a couple of Fridays ago when my long-serving Toyota Camry saw its transmission finally sputter and die, and I spent the day in her car shopping for something new. And seeing the Judge Dredd movie; that, too. In the evening, the baby and I went out to collect her from work, and find something to eat. Continue reading “E. 48th Street Market, Dunwoody GA”
Tag: italian
Figo Pasta, Atlanta GA
It’s not like we are scheming to visit every one of Figo’s locations in Atlanta, but the road took us to a fourth store on Saturday. The location on Collier Road was actually the chain’s first, and it opened in 2002 for carry-out only. The last decade has seen Figo grow to, at present, seven stores, and inspire at least two imitators in the southeast. We have written about Figo twice before, and don’t often craft revisit articles for the blog, but this was a fun little event that we wanted our readers to know about. Continue reading “Figo Pasta, Atlanta GA”
Cibo e Beve, Sandy Springs GA
Two weeks ago, Marie and I joined several other area bloggers for a “Big Night Out” at Cibo e Beve to celebrate their first anniversary, enjoy a huge and delicious meal, and get the advance word on their forthcoming Sunday brunches, which will launch on August 5th. Continue reading “Cibo e Beve, Sandy Springs GA”
Twisted Kitchen, Marietta GA
My daughter asked to try a new pasta place that opened near us in the little strip mall behind Cheeseburger Bobby’s. It’s called Twisted Kitchen and it opened in the space that, shamefully, used to belong to a butcher shop that we kept intending to visit but, he said, clearing his throat before speaking quietly, we never did. Continue reading “Twisted Kitchen, Marietta GA”
Figo Pasta, Alpharetta GA (CLOSED)
Last month, Marie and I were invited to come join the staff of the Alpharetta Figo, along with ninety-nine hundred other hungry people, for their grand reopening celebration. We’ve written about Figo previously, and so we knew that we could expect some very good eating. What surprised us, pleasantly, was how incredibly well the staff at this location handled one of the biggest, wildest mobs on one of the warmest evenings of the summer looking for a free dinner. The place was jammed with hot, sweaty, hungry people and, doors wide open, precious air conditioning escaped into the sticky Alpharetta sky, and that staff rose to the challenge like champions. Continue reading “Figo Pasta, Alpharetta GA (CLOSED)”
Up and Down Tiger Town
The road took me north, as hoped, to Clemson, which, as college towns go, is a little underappreciated if you ask me. Sure, it’s no Athens, Chapel Hill, Morgantown or Oxford, but it’s a darn sight more impressive than Starkville. Plus, the campus is a real beauty. Continue reading “Up and Down Tiger Town”
Bloggers Invade Double Zero Napoletana
After we returned from our trip to Chattanooga, we had a day to relax and enjoy some delicious chicken that Marie cooked, and then the night after that, we joined the Atlanta Food Bloggers Society for a meeting of fun, shop talk, gossip, and learning more about food. This was our second meeting, and this time out, we met in Sandy Springs at Double Zero Napoletana for pizza and pasta. We were joined by Atlanta Etc., Atlanta Foodies, The Food and Me, Hot Dish Review, and Meals With Megan, and learned a little about one of our city’s most popular new restaurants. Continue reading “Bloggers Invade Double Zero Napoletana”
Marie, Let's Eat! 