Last month, I mentioned that I’d found some places in north Cobb that sounded interesting, and that Marie and our girlchild were taking turns selecting restaurants from the list. It was my daughter’s turn and she wanted to visit the Mexican place on the list, so we drove up a few exits to Woodstock and a new place called Habanero’s Taqueria. It opened in a strip mall near GA-92, in the space that had previously been the home of another Mexican-style restaurant, El Cafetero. Continue reading “Habanero’s Taqueria, Woodstock GA”
Tag: mexican
El Pollo Dorado, Marietta GA
About a year ago, Marie and I visited a restaurant on Collier Road in Atlanta called Patrick’s Sub Shop. It is set up in a former Shrimp Boats building, one of an estimated 95 that were erected around the southeast in the 1960s and 1970s, before the chain, a small-player rival to the likes of Cedric’s and Captain D’s, folded. When I wrote that entry, I wondered whether we would run across any other repurposed Shrimp Boats buildings. Continue reading “El Pollo Dorado, Marietta GA”
Taqueria el Milagro, Chamblee GA
Our friend Edgar organized another meetup at a really good place in Dekalb County, this one a joint we’d never heard of before. Taqueria el Milagro is right off the interstate on Shallowford, in a beat-up strip mall without too much parking, and they are serving up some really terrific Mexican food, mostly from authentic recipes. Continue reading “Taqueria el Milagro, Chamblee GA”
San Antonio Taco Company, Nashville TN
On one of those whirlwind tours around Nashville that I experienced from the back seat of one of my friends’ cars in the early 2000s, we whizzed past San Antonio Taco Company and I said that I must try them one day. It took me a few years, and while I was never a regular, I ate there three or four times before we began blogging. It is a fun and very busy place that goes a small way toward remedying the inescapable reality of being a Vanderbilt undergrad. Nashville isn’t a college town. There’s no culture here, like you see in Oxford or Athens, of small, quirky, inexpensive places for college students to go off campus and eat dirt cheap. Well, there’s a stretch a little down the road in the Belcourt neighborhood, where Pancake Pantry is, that almost feels right, but on the north end of campus, there’s Rotier’s and Hog Heaven and the Ellison Place Soda Shop going one direction, and this place and Noshville on another, but it’s all spread out across very busy roads and punctuated by lots of national chains. Continue reading “San Antonio Taco Company, Nashville TN”
Cazadores, Marietta GA
Several years ago, an online buddy of mine named Michael came from California to meet in person the sixty-eleven friends that he’d made in Atlanta. The trip worked out really well for him; one of those circles of friends had another friend visiting from Jacksonville. They met at a party and hit it off so well that she moved out to California to be with him; they’ve been happily married for about six years now. Continue reading “Cazadores, Marietta GA”
El Señor Taco, Atlanta GA (CLOSED)
One of the many reasons that it’s pretty easy to focus on the Buford Highway corridor is that there are piles of restaurants up and down this street that, happily, open for lunch at the sensible hour of 10. Well, I say “sensible,” but it’s really that, for the last few years I had worked an unusual schedule, and, two days a week, I had time on my hands and a cravin’ in my belly, and waiting around until 11.30 for some of these places to open actually is an inconvenience when I live out in the ‘burbs but work nearby. Earlier this month, happily, my schedule at work changed to something a little more sensible and convenient, but noting where a fellow could get lunch at an earlier hour became an ongoing concern. Continue reading “El Señor Taco, Atlanta GA (CLOSED)”
El Autentico Sinaloense Pollos Asados, Doraville GA
Do any Atlantans remember El Pollo Loco, or has it been forgotten already? The California-based chain only had a fleeting presence in this market – perhaps nine stores, maybe, in a four-year period – but for those of us who visited it, it left good memories. Their schtick was flame-grilled chicken, with a nice, flavorful, perfectly seasoned taste that wasn’t too dry despite the evident char on the meat. A little squirt of lime juice and that just did me fine. Continue reading “El Autentico Sinaloense Pollos Asados, Doraville GA”
Marie, Let's Eat! 