Marie and I decided to mix up our Friday evening malaise, almost as though I identified a serious problem by writing about it a couple of chapters previously. Normally, a long week’s work and the Friday night commute back to our suburb from her employer’s does her in, so one thing that we could try is having the baby and me get out into the traffic, spend some time in Dunwoody, and go home after the mess dies down. This was certainly achievable a couple of Fridays ago when my long-serving Toyota Camry saw its transmission finally sputter and die, and I spent the day in her car shopping for something new. And seeing the Judge Dredd movie; that, too. In the evening, the baby and I went out to collect her from work, and find something to eat. Continue reading “E. 48th Street Market, Dunwoody GA”
Category: georgia
Crepe Revolution, Smyrna GA (CLOSED)
Marie and I had been thinking about visiting Crepe Revolution for a really, really long time, and finally stopped by earlier this month. In a previous chapter, I wrote about how our Friday evenings are often spent at home, but we decided to meet halfway this time out and be a little social without fighting the traffic too much. Since my mother lives just a mile or so from Crepe Revolution, which is located in a quite nice mixed-use development in Smyrna that borders I-285 and Atlanta Road, we planned to meet there after work. Then Marie had an attack of Mommy Brain, and drove home instead. We figured it out eventually. Continue reading “Crepe Revolution, Smyrna GA (CLOSED)”
JCT Kitchen, Atlanta GA
I decided to treat myself to a nice lunch a couple of Fridays ago, and made my way to the Westside Provisions complex on Howell Mill. I’d parked here once before, about a year previously, when the family all met up with some friends from Nashville at Osteria del Figo, and was generally aware that there was another good restaurant or two in this complex, but I’d never visited any of the others, and never walked around. What an incredibly nice place this is! The management has done a super job making this old industrial facility – a hundred years ago, part of this was a meat packing plant – into a really great pedestrian mall, full of bridges and little hidden treasures – Oh! So that’s where Ormsby’s is! – and honesty, every retail space in Atlanta should look half this good. And on the back side of one of the large buildings, Ford Fry’s JCT Kitchen has been packing in crowds for about five years. Continue reading “JCT Kitchen, Atlanta GA”
Hae Woon Dae, Doraville GA
This is Marie, contributing an article about our recent adventure on the outside-the-perimeter side of Buford Highway, visiting the venerable Hae Woon Dae. We took a trip out there with one of our fellow foodie bloggers, the always-fun Leslie from The Food And Me at a place of our own choosing rather than at an invitation, so we could make a social evening of it. Continue reading “Hae Woon Dae, Doraville GA”
We Tracked the Food Trucks to Smyrna
If our previous chapters about Atlanta’s food trucks have suggested that I’m still a little confused by them, that’s reasonable. As much as I wish to like the idea of them, something about the way they’re wrangled and rodeoed in Atlanta has left me stumped. It doesn’t help that not a month goes by without some bizarre bit of weird press, usually related to the city of Atlanta or one of the properties upon which the trucks park finding some new reason to inconvenience the trucks’ owners with some new permit or requirement. Continue reading “We Tracked the Food Trucks to Smyrna”
Bell Street Burritos in the Irwin Street Market (CLOSED)
Marie and I are occasionally asked how on earth we eat out as often as we do, and the truth is that we honestly don’t, not as much as we may appear. She cooks most evenings – and she cooks amazingly well – and our lunches are frequently either leftovers or deli sandwiches. I believe that what we do differently from many people is that we plan in advance and don’t waste meals on convenience or fast food, and when we do go out, we don’t often revisit a place, even if we enjoyed it. Certainly, there are exceptions – we can be found, many Tuesdays, having our family supper at Cheeseburger Bobby’s – and admittedly, we indulge on road trips, but for our staying-in-Atlanta meals, it’s reasonably simple to come up with four chapters a week and not burst the budget, especially since we often eat at two new places on Saturdays. Continue reading “Bell Street Burritos in the Irwin Street Market (CLOSED)”
Jerk Kitchen, Marietta GA (CLOSED)
We’ve hinted before that Urbanspoon has a flaw or two in it – just hop back two chapters – but that shouldn’t release restaurant owners from the responsibility of taking advantage of the darn thing. Take Jerk Kitchen for example. This is a pretty darn good Jamaican restaurant that’s just down the road from us, and it’s been there for almost a year without us knowing anything about it. The owners, a husband and wife from Kingston, working with a chef from Montego, chose what looks like a murderously tough space on the far end of a strip mall, sort of in the elbow between a Wal-Mart and one of those Chinese super buffet places. We never even look in the direction of either of those businesses, and had no idea this place was here. We only found it one Friday evening when, unsure what to eat, we started paging through the “recently added” restaurant list in Urbanspoon and found it listed, about ten months late. Continue reading “Jerk Kitchen, Marietta GA (CLOSED)”
Marie, Let's Eat! 