This is Marie, contributing an article about a recipe we tried out from the Red Gold folks who were kind enough to send us some of their products to sample. They sent some of their cans of tomatoes along with a variety of ideas for what to do with them. Continue reading “Cooking with Red Gold, part two – Red Gold Burger”
Tucked down on the south end of Buford Highway, its back turned against the avenue and facing instead the anchors of a strip mall, there’s a little Peruvian place called Machu Picchu that has quietly been drawing in crowds for the last twenty years. Our friends Vincent and Helen were in town and recommended that we give it a try. Everybody was in the mood for chicken, and so while this and the three or four other Peruvian restaurants in town have a reputation for seafood, we went with their chicken dishes. Continue reading “Machu Picchu, Atlanta GA (CLOSED)”
I said the other day that neither celebrity chefs nor advance-opening hype really interest us as much as either longevity or reports of great food from people we trust. The “pre-release” hype is just the worst. I don’t know whether anything kills my desire to visit a restaurant as much as constant “advance looks” at its interior. Let me guess: it’s going to look more like a restaurant than a greenhouse, and might possibly serve cocktails in mason jars. Continue reading “The General Muir, Atlanta GA”
Last month, the good people at Urbanspoon reached out to Atlanta’s awesome blogging community to hang out and talk shop for a while. 5 Seasons, a brewpub that opened in 2001 and has expanded to three locations in the region, hosted us and gave us the chance to sample some of their appetizers and a few of their beers. We had a terrific evening and enjoyed catching up with friends and meeting a few new people. A couple of awesome Prime users were present, as were Bella Vivere, Food Near Snellville, Iron Stef, and Spatialdrift. Continue reading “5 Seasons Brewing, Sandy Springs GA”
This is Marie, contributing an article about the Red Gold Tomato summer promotion, specifically their burger ideas. I have to admit that it wouldn’t have occurred to me to put a can of tomatoes into burger mix, so it was interesting to try out their suggestions. We had the opportunity to try five of their tomato varieties, along with recipes for five different ways to use them in burgers for the grill, and with some spicy ketchup to slather over whichever of them we tried. Look at this stack of interesting varieties. You might be able to get some yourself. Continue reading “Cooking with Red Gold, part one – Spicy Burger”
Shaun Doty and Lance Gummere’s latest chicken restaurant, Chick-a-Biddy, opened earlier this summer in the Atlantic Station development. I confess that I was in no particular rush to visit this place, but purely from a blogger standpoint, and not from an eater’s. Earlier this year, I stopped by its sister restaurant, the equally bizarrely-named Bantam & Biddy. I didn’t particularly enjoy that meal, but that’s entirely my fault. I’ve never liked poutine and wondered whether some celebrated Atlanta chefs could change my mind. They couldn’t; enough said. Continue reading “Chick-a-Biddy, Atlanta GA”
A few Fridays ago, the kids and I fought the rush hour to meet Marie for dinner and spare her the rush hour commute home. We invited Emily from Spatialdrift to join us; Adam had the good fortune to fly out to the San Diego Comic-Con that weekend. This prompted the umpteen millionth discussion between my daughter and me about the difference between “lucky” and “fortunate.” I really, really hope that she gets this point one day. This wearying discussion concluded, I was happier to then show off the nearby fire station to the toddler, for him to smile and laugh about the fire trucks. Little Thai is in a curving strip mall on Sandy Springs Circle just before it meets Johnson Ferry. The section where we parked overlooks the fire station, and is perfect for kids to yell greetings to firemen. Continue reading “Little Thai, Sandy Springs GA”
Marie, Let's Eat! 