Since we work with both a backlog and several drafts, I’m writing this entry the day after Georgia again won the SEC Eastern division with a win over Auburn. It was a big one, a 38-0 shellacking on the Plains that had the orange-and-blue faithful dejected and abandoning Jordan-Hare Stadium at halftime. Continue reading “Hilltop Grille, Athens GA”
Tag: athens
Smokin’ Po-Boys BBQ, Winder GA
About a year ago, I described a little drive that I took with my daughter and baby boy up through Hoschton and Winder to Athens and back, passing two barbecue joints along the way with which I was unfamiliar. I intended then to come back to Winder, and it is actually becoming depressing to realize just how long it is taking us to get back to some of these places. There’s never enough time or money, but I really would like to provide a little better documentation of the world of barbecue restaurants in this region, and we’re not getting any younger. Probably not the wisest course of action to think about such things after spending about five hours wandering about campus, visiting the ol’ comic book store and listening to early ’80s British chart music, honestly. Continue reading “Smokin’ Po-Boys BBQ, Winder GA”
Nostalgia Burns in the Hearts of the Bulldogs
I gave in to an absurdly nostalgic day in the Classic City a couple of Fridays back, revisiting old haunts, walking around, having some beer and reading. I did not eat as much as I might have; my trip coincided with a social media-led lunch at Weaver D’s, the world-famous meat-n-three that has been having some financial difficulties. When word got out that Dexter Weaver needed his guests to come on back, they did so in droves. I don’t know whether it sparked enough of a reminder to get people back here regularly; time will tell. It didn’t for Harold’s Barbecue in Atlanta. Nevertheless, there was enough of a mob and parking was impractical, so I wished him well and moved on. Continue reading “Nostalgia Burns in the Hearts of the Bulldogs”
Crowe’s Bar-B-Que, Madison GA
For the third time this year, Marie left town without me. This time out, it was most convenient for her work schedule to go down to Saint Simons Island to see her family at the same time as a big event at my work. On the Friday morning, however, I had several hours of free time after a short shift, and, while she and the children drove to south Georgia, I went east out I-20 to one of my favorite small towns, Madison. Continue reading “Crowe’s Bar-B-Que, Madison GA”
A Short Stop at AthFest 2012
In the previous chapter, I wrote that we took a quick trip to Athens. It wasn’t on the agenda, but Marie heard a feature on NPR about how Elf Power, one of my favorite bands (it is a very long list), would be playing at the annual AthFest downtown. We hadn’t been to AthFest in many years. I’m reasonably certain that the last time we were in attendance, those “goin’ to Hell” Westboro-wannabes that try to ruin Bele Chere in Asheville every year hadn’t heard about it yet, but they’re out in force now, being jerks. Continue reading “A Short Stop at AthFest 2012”
Sisters Creole Market, Athens GA (CLOSED)
When Marie and I first began dating, we would probably most often eat in Athens at the restaurant that was nearest her house: the original location of Jot Em Down. The building was erected in the 1920s and, once upon a time, had been a small grocery store. Jot Em Down, for a time much beloved as the favorite barbecue in Athens of many writers, moved to the larger space on the old Macon Highway that had been the home of Parsons Restaurant, but it only lasted there a year or two. Continue reading “Sisters Creole Market, Athens GA (CLOSED)”
This land is Billy Dilworth’s land.
Last month, one of our readers, Cheryl Kitchens, sent a recommendation that we stop by Bar-H Barbeque near the neat little town of Royston. I agreed that was a terrific idea; I had not been anywhere around these great towns in northeast Georgia that I enjoy so much in a really long time. Bar-H was, therefore, the last restaurant that I deliberately looked up and planned to visit before I set out on my trip. I noticed that I could get there from Athens via one of two roads. I’d driven US-29 through the area many times in the past, but I’d never seen GA-281 before, so that was the one that I took. I also thought about where I might go after Royston. I glanced very briefly around Google Maps and figured that Toccoa and Clemson would be eventual destinations, but I backed away after making that conclusion. I was resolved not to print out directions or use Urbanspoon to lock myself into a schedule. After I left Bar-H, I would be on my own. Continue reading “This land is Billy Dilworth’s land.”
Marie, Let's Eat! 