We get a few more media invitations than we can realistically entertain, but I paused when LongHorn Steakhouse reached out to us, and, after I thought about it, I decided that I’d like to give them a try. A friend asked me whether I was feeling well. I took the ribbing because the simple fact is that, other than its less-than-stellar reputation among us food hobbyists (to put it mildly), I knew next to nothing about the chain. I thought that was unfair and decided that I wanted to see what LongHorn was actually about, rather than relying on perception. Continue reading “LongHorn Steakhouse, Kennesaw GA”
Tag: georgia
The Brasserie & Neighborhood Cafe at Parish, Atlanta GA
Parish, which I believe opened in 2007, is a restaurant in Inman Park that possibly every hobbyist in town with a blog has visited before us. Previously trading under the name “Parish Foods and Goods” (there’s a market downstairs), in August they rolled out a new menu and new name for their restaurant half, The Brasserie & Neighborhood Cafe at Parish. Chef Zeb Stevenson is bringing in local ingredients and designing some fun, whimsical plates, and these are more than amply matched by the playful new offerings from their new pastry chef, Kelly Lovett, who had previously been with Seven Lamps. Continue reading “The Brasserie & Neighborhood Cafe at Parish, Atlanta GA”
The Unfair, Fickle Finger of Festival Weekend
Over Labor Day weekend, we sampled a couple of new-to-us restaurants, but we did so under the chaos of festivals and conventions, when nobody is at their best. With that in mind, I thought I’d break up the routine by running down all the dining out that we did over the weekend, both new places and old favorites. Continue reading “The Unfair, Fickle Finger of Festival Weekend”
The Pig and the Pearl, Atlanta GA
One of the most interesting new restaurants in Atlanta that we have visited recently (not, as you have probably noticed, that we are all that well known for visiting the newest restaurants) has been The Pig and the Pearl, a curious mix of a raw bar and a smokehouse that Chef Todd Richards and his team have opened in Atlantic Station. If you want good barbecue in midtown, it’s here. If you want good oysters, they’re here as well. Marie and I were invited by the restaurant’s PR team to sample the menu, and Chef Todd put together a pretty stunning tasting menu for us. Continue reading “The Pig and the Pearl, Atlanta GA”
Peace, Love and Pizza, Marietta GA
Up here in Atlanta’s northwestern suburbs, the psychedelic slices of Peace, Love and Pizza are totally taking over everything, man, which is an amazingly fab and gear thing. Since we last wrote about them on the occasion of visiting their second store in Woodstock, they have opened three new locations in eight months. That is pretty darned impressive. Continue reading “Peace, Love and Pizza, Marietta GA”
Delia’s Chicken Sausage Stand, Atlanta GA
Well, here’s a restaurant that’s been a long time coming. Ages ago, we had a single meal at the original location of Delia’s Chicken Sausage Stand – here’s the story – and had planned to return, but we’re just never out that way. The friends who lived nearby up and moved, limiting the opportunities to bring big, delicious, messy sausages on hoagies back to their place. Continue reading “Delia’s Chicken Sausage Stand, Atlanta GA”
Patrick’s Sub Shop, Atlanta GA (take two)
A couple of years back, I wrote a long and rambling chapter about Patrick’s Sub Shop, marking the first occasion in our blog to celebrate the great lost chain, Shrimp Boats. At the time, I did not know very much about this old location on Collier, but as I began digging into the background of some of the other stores, I found myself wanting to take a few more pictures of the building. One day, of course, the bulldozers will come. They always do. Continue reading “Patrick’s Sub Shop, Atlanta GA (take two)”
Marie, Let's Eat! 