Several months ago, I was browsing around Roadside Architecture, as I often do, daydreaming of the funds to spend weeks on the road like she does, and thought about some pictures of a little grill and diner in Rossville that looked completely fascinating. Rossville is the northernmost city in Georgia to border Tennessee. In fact, the state line and city limits of Chattanooga are one block north of the restaurant. When we finished eating, we took a short walk, just so that we could say that we walked from one state into another, and we took some silly pictures of us clowning around with our feet on either side of the sign, while the teenage girlchild seethed in mortification that we are so incredibly embarrassing. Continue reading “Roy’s Grill, Rossville GA (CLOSED)”
Month: August 2013
Brandi’s World Famous Hot Dogs, Marietta GA (take two)
A few weeks ago, I looked back at some of our earliest posts and was depressed by the really, really poor photography across the board. One of the most depressing moments was seeing the awful pictures that accompanied our 2010 chapter about Brandi’s, the little hot dog stand that’s only open 25 hours a week. Continue reading “Brandi’s World Famous Hot Dogs, Marietta GA (take two)”
Cooking with Red Gold, part two – Red Gold Burger
This is Marie, contributing an article about a recipe we tried out from the Red Gold folks who were kind enough to send us some of their products to sample. They sent some of their cans of tomatoes along with a variety of ideas for what to do with them. Continue reading “Cooking with Red Gold, part two – Red Gold Burger”
Machu Picchu, Atlanta GA (CLOSED)
Tucked down on the south end of Buford Highway, its back turned against the avenue and facing instead the anchors of a strip mall, there’s a little Peruvian place called Machu Picchu that has quietly been drawing in crowds for the last twenty years. Our friends Vincent and Helen were in town and recommended that we give it a try. Everybody was in the mood for chicken, and so while this and the three or four other Peruvian restaurants in town have a reputation for seafood, we went with their chicken dishes. Continue reading “Machu Picchu, Atlanta GA (CLOSED)”
The General Muir, Atlanta GA
I said the other day that neither celebrity chefs nor advance-opening hype really interest us as much as either longevity or reports of great food from people we trust. The “pre-release” hype is just the worst. I don’t know whether anything kills my desire to visit a restaurant as much as constant “advance looks” at its interior. Let me guess: it’s going to look more like a restaurant than a greenhouse, and might possibly serve cocktails in mason jars. Continue reading “The General Muir, Atlanta GA”
5 Seasons Brewing, Sandy Springs GA
Last month, the good people at Urbanspoon reached out to Atlanta’s awesome blogging community to hang out and talk shop for a while. 5 Seasons, a brewpub that opened in 2001 and has expanded to three locations in the region, hosted us and gave us the chance to sample some of their appetizers and a few of their beers. We had a terrific evening and enjoyed catching up with friends and meeting a few new people. A couple of awesome Prime users were present, as were Bella Vivere, Food Near Snellville, Iron Stef, and Spatialdrift. Continue reading “5 Seasons Brewing, Sandy Springs GA”
Cooking with Red Gold, part one – Spicy Burger
This is Marie, contributing an article about the Red Gold Tomato summer promotion, specifically their burger ideas. I have to admit that it wouldn’t have occurred to me to put a can of tomatoes into burger mix, so it was interesting to try out their suggestions. We had the opportunity to try five of their tomato varieties, along with recipes for five different ways to use them in burgers for the grill, and with some spicy ketchup to slather over whichever of them we tried. Look at this stack of interesting varieties. You might be able to get some yourself. Continue reading “Cooking with Red Gold, part one – Spicy Burger”
Marie, Let's Eat! 