Oh, my. I finally made a lunchtime trip over to Hankook and I’m hopeful that it won’t be the last time. This is, honestly, getting ridiculous, trying to balance all the wonderful new places that we have found over the last couple of years that we would like to revisit while also looking for brand-new-to-us joints on which we may report. Continue reading “Hankook Taqueria, Atlanta GA”
Category: georgia
Cobb County Creole
2012 has actually been a pretty eventful year for Cajun and Creole cooking in Cobb County, with one new restaurant, one closure, and one reopening. Perhaps the first four months of every year are like this, and I only just happened to be paying attention this time out, but it seemed unusual to me. Continue reading “Cobb County Creole”
The Starlight Cafe, Marietta GA (CLOSED)
Growing up, I remember a restaurant on the Marietta Square called Jimmy the Greek. At the time, I was aware that CBS Sports had a commentator who went by that name. It’s not like ten or eleven year-olds pay that much attention to who provides commentary and picks before the games or the fights, but Jimmy “The Greek” Snyder (born, according to Wikipedia, Dimetrios Georgios Synodinos in Steubenville, Ohio in 1918) was so well-known that, like his peer at ABC, Howard Cosell, he was parodied on many of the sitcoms, variety shows and Saturday morning programs that I watched as a kid. And, as a kid, using child-logic, I concluded that the real Jimmy the Greek must have not only owned the restaurant by that name in Marietta, but also greeted guests and cooked all the food. I vaguely recall being disappointed to learn that was not the case. I really wanted to meet another celebrity. By the age of eleven, I think the only celebrities that I had ever met were behind tables at car shows. Continue reading “The Starlight Cafe, Marietta GA (CLOSED)”
Bloggers Invade Double Zero Napoletana
After we returned from our trip to Chattanooga, we had a day to relax and enjoy some delicious chicken that Marie cooked, and then the night after that, we joined the Atlanta Food Bloggers Society for a meeting of fun, shop talk, gossip, and learning more about food. This was our second meeting, and this time out, we met in Sandy Springs at Double Zero Napoletana for pizza and pasta. We were joined by Atlanta Etc., Atlanta Foodies, The Food and Me, Hot Dish Review, and Meals With Megan, and learned a little about one of our city’s most popular new restaurants. Continue reading “Bloggers Invade Double Zero Napoletana”
Miller Brothers Rib Shack, Dalton GA
For the last stop on our trip through the land “from Soddy-Daisy to Sand Mountain,” we pulled over in Dalton for the first time in more than two years of blogging. We have registered on the Urbanspoon Dalton leaderboard already, because, strangely I’d say, that service registers a giant, sweeping expanse of the northwest Georgia mountains, from Summerville to Ellijay, as one metro area. Despite the fact that Dalton is smaller than Rome, which is unincorporated in Urbanspoon and registers simply within the general Urbanspoon Georgia heading, all of this sparsely-populated expanse of beautiful mountain country is all called Urbanspoon Dalton, and our visits to nice mountain restaurant getaways have logged there. Continue reading “Miller Brothers Rib Shack, Dalton GA”
R Rice Wok Grill Sushi, Sandy Springs GA
One should acknowledge compliments, even the backhanded ones. Even the good-natured teasing, really. So it was that, a couple of months ago, our little blog ended up on Tom Maicon’s radar. Now, I freely admit that I do not know the first thing about sushi. I have never objected to it, and I have often enjoyed it a great deal, but I just don’t know what makes it good, or what I have done wrong by admitting that I like Ru San’s, which, in the circles of sushi snobs, is acting like the hillbilly at the fancy table jittering and wobbling before impatiently bellowing “Would ye please pass th’ jelly?” after waiting too long for the Polaner All-Fruit. Well, I don’t know what the issue is, because I used to date this girl who watched more Japanese cartoons than every single one of you, combined, and she liked Ru San’s just fine. Because, as everybody knows, liking Japanese cartoons a lot instantly makes you an expert on every facet of that nation’s culture, and gives you leave to do things like end your questions by saying “ja ne,” of course. Continue reading “R Rice Wok Grill Sushi, Sandy Springs GA”
Five and Ten, Athens GA
Well, there’s no getting around this: Marie and I tend to eat inexpensively. We don’t set out to, but I figured out a long time ago that the meals that I genuinely enjoy the most can be had for under $9 or so. These would be the out-of-the-way barbecue joints and roadfood places that don’t have master chefs competing on, or judging, game shows on The Food Network. This is one place where Marie and I don’t completely agree, though we’re mostly in sync 99% of the time. A couple of weeks ago, she was remembering a very good meal that we enjoyed several months previously at The Sound Table in Atlanta, and suggested that we visit some place with that kind of experience. Since we’d spent the late morning enjoying barbecue miles and miles out of town, and the afternoon snacking at simple college favorites in downtown Athens, I had to agree that getting something a little different would be in order. Continue reading “Five and Ten, Athens GA”
Marie, Let's Eat! 