Many years back, there was this terrific hole-in-the-wall barbecue place called Benny’s. It was located in that ramshackle strip mall right where Ashford-Dunwoody and Johnson Ferry have that obnoxious intersection, where so many restaurants have thrived for a year or three before vanishing. Once upon a time, French Quarter Too was here. So was this Golden-This-Happy-That Chinese delivery place that had a really curious and impossibly spicy dish called Zyu Cheng Chicken on the menu. And then there was Benny’s, one of the loudest and most wonderfully chaotic businesses that I’ve ever seen. The notion of ordering meat dry never occurred to these good people. You joined a line and a woman bellowed questions at you, ending in “HOT, MILD OR MIX?” I think that everybody who sat down with a plate of food had to wipe their brow, relieved that the interrogation had finally finished. Continue reading “Brown’s BBQ, Atlanta GA (CLOSED)”
Tag: atlanta
The Sweet Auburn Curb Market, Atlanta GA
Over the years, I’ve taken my share of potshots at a certain type of Atlantan – and these are a very, very small minority of us, I trust – who cannot countenance the idea of traveling anywhere outside I-285. Now, I understand a reluctance to make long, unnecessary journeys, but having been raised as a suburbanite who would, in high school, ride or drive all over the city and the northern ‘burbs looking for certain scarce comics or records, my mindset might be a little different from some. When I was trying to assemble a complete run of Mark Evanier and Will Mueginot’s DNAgents, arbitrary boundaries like an interstate didn’t mean anything to me. Plus, we walked either under or across the darn road all the time. It was just a road, and certainly not a barrier keeping people from tracking down a really good hamburger. Continue reading “The Sweet Auburn Curb Market, Atlanta GA”
Season 52’s Summer Menu
This is Marie, contributing an article about a media event at Seasons 52 for the summer menu launch.
Seasons 52, as you may know, showed up in a prior chapter. They deserve another mention, however, as they work really hard to have a varying menu based on the freshest food available. Their original concept of having whatever was freshest and best on any particular week ran aground on the shoals of frustrated recommendations (“But my friend said you had the absolute best [whatever] and I should have it too!” “So sorry, that was last week. This week we have [new special] would you like to try that?”). Continue reading “Season 52’s Summer Menu”
Coco’s Chinese Restaurant, Chamblee GA (CLOSED)
I’ve said several times before that I’m not all that interested in celebrity chef culture. I like consistency and history, and places that serve a decent meal for years and years. Nevertheless, I do read many of my fellow bloggers in Atlanta, and once in a while, I see a report written with such enthusiasm that it overcomes my silly prejudice. Four months ago, Chow Down Atlanta wrote a rave report (since lost) about Chef Danny Ting’s work at a Buford Highway shop called Coco’s. Continue reading “Coco’s Chinese Restaurant, Chamblee GA (CLOSED)”
Mellow Mushroom, Marietta GA
In the late 1980s, when I thought that I liked hippie music – turns out I don’t; go figure – I became aware of the small Mellow Mushroom chain. Fueled not just by Jefferson Airplane records, but by the character of “neil” – always lower case – in TV’s The Young Ones, I probably talked about having a pizza here for years before I actually did. I always said the name in an approximation of neil’s voice. “Mellaww Mushroooooom,” usually with a slight nod and two fingers for peace. Ah, teenagers. The restaurant was started here in Atlanta in 1974. I think that the second store didn’t open for another eight years. They’ve had a presence in downtown Athens since 1986. While still mostly in the southeast, the chain now has a presence in seventeen states. Continue reading “Mellow Mushroom, Marietta GA”
Soho, Vinings GA
Since I grew up just on the other side of the interstate from Vinings – literally, when we were in middle school, we’d use a huge storm drain to get from the woods on one side of I-285 to the other – I got to see that neighborhood grow and swell. The church that we attended now houses both a Mellow Mushroom and a La Paz, and the small plot of land across the street was transformed into the Vinings Jubilee shopping center when we were in high school. Then we spent most of eleventh grade being bored on a Friday night being told to beat it off the property. None of us in those days, after all, were really dressed for an evening at Cafe Chanterelle, then, the crown jewel of the facility. Nor had we any money. Continue reading “Soho, Vinings GA”
The Atlanta Food Truck Park & Market
This is Marie, contributing an article about the Food Truck Park, the place that almost didn’t happen. You see, Atlanta laws make it mandatory for food to be cooked in a stationary location. Cooking in a truck that is parked doesn’t count. So practically speaking, the only businesses that can own food trucks are actual restaurants, or businesses that have a relationship with one. There are also restrictions on where the trucks can park and serve food. Luckily, there are events such as Street Food Thursdays downtown or Food Truck Wednesdays in Virginia Highlands, plus the Food Truck Park, but it’s not the same as having a BBQ truck stop by your work parking lot for an hour during lunch time so you don’t have to cross the street to the fast food place you’ve eaten at way too often, or get in your car to drive somewhere. Continue reading “The Atlanta Food Truck Park & Market”
Marie, Let's Eat! 