Tucked down on the south end of Buford Highway, its back turned against the avenue and facing instead the anchors of a strip mall, there’s a little Peruvian place called Machu Picchu that has quietly been drawing in crowds for the last twenty years. Our friends Vincent and Helen were in town and recommended that we give it a try. Everybody was in the mood for chicken, and so while this and the three or four other Peruvian restaurants in town have a reputation for seafood, we went with their chicken dishes. Continue reading “Machu Picchu, Atlanta GA (CLOSED)”
Category: chicken
Chick-a-Biddy, Atlanta GA
Shaun Doty and Lance Gummere’s latest chicken restaurant, Chick-a-Biddy, opened earlier this summer in the Atlantic Station development. I confess that I was in no particular rush to visit this place, but purely from a blogger standpoint, and not from an eater’s. Earlier this year, I stopped by its sister restaurant, the equally bizarrely-named Bantam & Biddy. I didn’t particularly enjoy that meal, but that’s entirely my fault. I’ve never liked poutine and wondered whether some celebrated Atlanta chefs could change my mind. They couldn’t; enough said. Continue reading “Chick-a-Biddy, Atlanta GA”
Au Rendez-Vous, Chamblee GA
This is Marie, with an article about a French restaurant where we enjoyed a spontaneous meal a few weeks ago. The four of us went out on Saturday evening intending to hang out with some buddies, but as they were unavoidably detained and the place selected would have been the second pizza joint in two days, we looked around at the places close to where we were when plans changed. Thank goodness for Urbanspoon’s mobile ap. We allowed the baby to keep one of the six golf balls he had found in the grass at a park in Chamblee (nothing delights a toddler as much as a ball of any kind), and went to Au Rendez-vous Cafe Bistro instead. One recommendation – if you have two cars, take the smaller one. Parking is not spacious. Continue reading “Au Rendez-Vous, Chamblee GA”
Pollo Tropical, Kennesaw GA
Hello again, readers! Did you miss us? We had a good vacation down in south Georgia. This was not really a big eating tour, but we have a handful of chapters to share, but that won’t be for a while yet. We are still working through the remarkable backlog of stories from June. We’ll try to tell you about the couple of old places in Savannah and Brunswick that we saw sometime before the stores start selling Halloween candy. Definitely before they discount it. Continue reading “Pollo Tropical, Kennesaw GA”
El Pollo Dorado, Marietta GA
About a year ago, Marie and I visited a restaurant on Collier Road in Atlanta called Patrick’s Sub Shop. It is set up in a former Shrimp Boats building, one of an estimated 95 that were erected around the southeast in the 1960s and 1970s, before the chain, a small-player rival to the likes of Cedric’s and Captain D’s, folded. When I wrote that entry, I wondered whether we would run across any other repurposed Shrimp Boats buildings. Continue reading “El Pollo Dorado, Marietta GA”
Alison’s Restaurant, Dunwoody GA (CLOSED)
Once every blue moon, I suggest that I bring the baby and meet Marie for supper in Dunwoody on a Friday night, sparing her the awful, awful evening rush hour drive home. Once every blue moon, in other words, I subject myself to it rather than her. Continue reading “Alison’s Restaurant, Dunwoody GA (CLOSED)”
Mediterranean Skillet Dinner
This is Marie, with an article about something that I cooked.
You know those days when you walk in the door, look at the kitchen, and say “I have no ideas?” Well, foodies get them too. Possibly more than most, because I can’t just open a can and put the contents on a plate unless I’m willing to get some really impressive puppy dog looks, and possibly a growl or two. Well, except for the baby, as he likes beans of all descriptions and isn’t fussy about sprucing them up. So when Grant presented me with a shredded cheese packet that had a recipe on the back and said, while pointing vigorously, “This! Make this, it looks good!” there was no competing recipe to delay the implementation much. Continue reading “Mediterranean Skillet Dinner”
Marie, Let's Eat! 