Once upon a time, I didn’t object much to Ohio State. Part of it’s because I always thought that Jim Tressel was a class act, but basically, while I have little interest and no real concern about the activities of other, lesser, conferences, it’s kind of hard for me to muster much passion or antipathy for what goes on in the Big Ten. Then they went and hired Urban Meyer and packed their schedule with a bunch of loser teams and had the audacity to announce that they were number two in the country and stood in the way of Auburn playing FSU for the title. Continue reading “Jeni’s Ice Creams, Atlanta GA”
Tag: regional chains
Monterrey, Doraville GA
Longtime readers may recall that once every three or four months, I’m overcome by an insatiable craving for basic Americanized El-This-Los-That Tex-Mex. I’ve mostly given up trying to find someplace new to get this grub, because even though I like the idea of finding some ostensibly new content for the blog, it’s just about impossible to find anything new to say about it. There are, of course, only so many ways to describe the same food from the same supply company doled out to allegedly different restaurants. So the last couple of times I got the craving, I just quietly went someplace by myself and left the camera at home. Continue reading “Monterrey, Doraville GA”
Dreamland BBQ, Roswell GA
A couple of weeks ago, I mentioned that Marie and I had been very impressed with Moe’s Original, a barbecue chain out of Colorado that traces its origins back to Tuscaloosa. There’s another barbecue chain from that city with a foothold in Atlanta. It’s Dreamland, and while Moe’s Original is mostly an unknown quantity, you get talking with barbecue lovers in this or any town and when Dreamland comes up, more often than not, you’ll see a shaking of the head and a furrowed brow. Dreamland, to hear people tell it, is where chain barbecue just went wrong. Continue reading “Dreamland BBQ, Roswell GA”
Bloggers Invade Chai Pani
Here’s another thing that happened while we were in Asheville. While we were enjoying a little picnic lunch on Wall Street, I noticed the big sign for Chai Pani on the back of the Battery Park building where they’re located. I had planned to have lunch at Mediterranean Restaurant, and almost abandoned that plan to go have a big indulgence at my favorite Indian place instead. Then I remembered that I’d be having supper at Chai Pani’s Atlanta-area store in Decatur just a few days later and came to my senses. Continue reading “Bloggers Invade Chai Pani”
Moe’s Original Bar-B-Que, Atlanta GA
Generalizing a little bit here, but if bloggers and hobbyists tend not to be that interested in chains, then barbecue bloggers are ten times tougher on them. The sadly-abandoned Gentleman’s Guide to Swine Dining had a term he used, “the franchise curse.” We all know what he was talking about.
A couple of years ago, I’d heard that the Alabama-by-way-of-Colorado chain, Moe’s Original Bar-B-Que, had opened a location in Atlanta. It’s on 14th Street west of the connector, about a third of a mile past The Silver Skillet and across the street, in the building that once housed Kool Korners. It didn’t seem like anything that I needed to rush to try in Atlanta. One of these days, I’d like to make another trip to the Birmingham area and visit the original Jim ‘n Nick’s, and the original Golden Rule, for example, but I’m just not all that interested in franchises. Continue reading “Moe’s Original Bar-B-Que, Atlanta GA”
Shrimp Boats: The Story of a Shipwreck and its Survivors
(Second edition, Sept, 2015)
One of the most fun elements of our hobby has been researching long-lost southeastern restaurant chains. It’s comparatively easy to get a little backstory about a single business, but the story can become much more convoluted and fascinating when we’re digging into the past for little traces of what’s left when something distinctive and fun is trying to vanish. We’ve enjoyed learning about the story of Zesto in Atlanta and Columbia, and really loved tracking down what we found about Kay’s, Kay’s Kastles, and Ice Castle. Continue reading “Shrimp Boats: The Story of a Shipwreck and its Survivors”
Maryland Fried Chicken, Toccoa GA
Here’s a conundrum. How best to explain an experience where the food was really quite good, served well and in a great little environment, but still left me just glum with disappointment? This might make more sense to readers who have been following us for a while, and know that I get a huge kick out of glorious old retro signs and well-maintained old buildings from the middle of the last century. That’s what sent me up the road to Toccoa: not the promise of good food, but the promise of a great chance to take some fun pictures. Continue reading “Maryland Fried Chicken, Toccoa GA”
Marie, Let's Eat! 