Shrimp Boats: The Story of a Shipwreck and its Survivors

(Second edition, Sept, 2015)

One of the most fun elements of our hobby has been researching long-lost southeastern restaurant chains. It’s comparatively easy to get a little backstory about a single business, but the story can become much more convoluted and fascinating when we’re digging into the past for little traces of what’s left when something distinctive and fun is trying to vanish. We’ve enjoyed learning about the story of Zesto in Atlanta and Columbia, and really loved tracking down what we found about Kay’s, Kay’s Kastles, and Ice Castle. Continue reading “Shrimp Boats: The Story of a Shipwreck and its Survivors”

Familiar Flavors in Different Locations, Macon GA

Late last month, Marie and I took another short trip to Macon to meet her mother and let Marie drive her the rest of the way into the traffic and sprawl of Atlanta. This gave us another chance to quickly visit a couple of places before those two went home, leaving me the chance to mosey on home at my own darn speed. Continue reading “Familiar Flavors in Different Locations, Macon GA”

Shakey’s Pizza, Warner Robins GA (CLOSED)

Shakey’s Pizza was not part of my childhood, but it was a part of a whole mess of other people’s. Every so often, it sparks a happy memory or ten among some of the regulars at forums where I visit. If you’re in California, you’re never too far from a Shakey’s, as there are still about fifty stores in that state, but only ten others in the country. In the southeast, there is one in Auburn, and one in Warner Robins. Every week, a delivery truck comes east, bringing food for both of these stores. Perhaps they still have local-market TV ads for Shakey’s in California. Here’s one from the early 1970s, starring Kathy Coleman, who’d later play Holly in Sid and Marty Krofft’s Land of the Lost. The ad shows what Shakey’s used to be: a bizarre mix of Tudor design and Dixieland jazz with styrofoam boaters. Continue reading “Shakey’s Pizza, Warner Robins GA (CLOSED)”

Joe-Bear’s and Sons Bar-B-Que, Macon GA

I finished up my trip to Macon with yet another visit to a place that cooks their pork – in this instance called “chipped pork,” as you see around the Columbus / Phenix City area – in the sauce. I’d tried the barbecue at three places already that day and each restaurant’s offering had been a little less memorable than the one before it, so my heart sank a little when Leonard Joubert, owner of Joe-Bear’s and Sons, told me that I couldn’t get his chipped pork dry, but it turned out more than all right. This was the best meal of the day by some distance. Continue reading “Joe-Bear’s and Sons Bar-B-Que, Macon GA”

Photo Post 11: Mini Putt Golf, Warner Robins GA

How neat is this? Driving up US-127 from Bonaire, we found this abandoned mini-golf on the right. Of course, I had to get some pictures of it before it all gets bulldozed for condominiums. Of course, this is hardly prime real estate. It’s more likely that it will be swallowed by nature first. Continue reading “Photo Post 11: Mini Putt Golf, Warner Robins GA”

Photo Post 10: Where We Did Not Eat

In this entry, a few very short recaps of some places that we photographed. Longtime readers might recall that I have a soft spot for old-fashioned walk-up dairy bars. Very few of these have survived into the modern day, particularly in Georgia. One of the few that we’ve found in Georgia, and the nearest to us, is the Jiffy Freeze in Canton. Earlier this month, had a short feature about five others in northern Alabama and one near Chattanooga, half of which we have featured here and one of which I hope to see next month. Continue reading “Photo Post 10: Where We Did Not Eat”